Kashi’s Carbon Footprint:
From Seed to Table
We have followed the seed to table journey of our foods to measure our carbon footprint at every step so we can look for planet positive ways to lower our impact on climate change. That includes all the greenhouse gas emissions that are made from how our foods are grown, made, packaged, shipped, and stored. Using first-hand data when we have it and best available estimates when we don’t. We even estimated the emissions from the electricity it takes for you to toast our waffles and emissions from packaging and crumbs that are thrown away! Click through the seed to table journey below to learn more.
Grow
48% of our emissions come from growing, shipping, and milling our ingredients.
Organic wheat, California raisins, Fair Trade chocolate, you name it we counted it!
