Every day, we strive to create delicious and nutritious food for you and your family, and we know that part of nourishing people, is nourishing our planet too. That’s why Kashi is committed to using sustainable practices that will have a positive impact on the environment.
Understanding Food and Climate Change
Greenhouse gases are gases in the atmosphere that occur naturally or are man-made. These gases include carbon dioxide, methane, and nitrous oxide.*
Carbon, which is the most common greenhouse gas, traps the sun’s heat in the atmosphere which creates the “Greenhouse Effect”. This increase in temperature causes changes in weather patterns, which is also called climate change.
One third of greenhouse gas emissions** are caused by the food industry. We know it is our ethical duty to use sustainable practices to minimize our impact.
A carbon offset is a certified program that captures and destroys carbon dioxide from the universe to help reduce the amount of greenhouse gases in the atmosphere.
Source:*Antea Environmental Consulting Firm **UN News
To further our sustainability efforts, Kashi has teamed up with 1% for The Planet. This means, that 1% of all our sales will be donated to non-profit organizations who are working to create a better world.
Follow along for more updates on our ongoing efforts towards a greener planet.