Strawberries and Cream Overnight Wheat Biscuits
Enjoy a bright start with strawberries, creamy oat milk, and crunchy whole wheat biscuits. Layered with vanilla and almond, this easy overnight recipe delivers real ingredients and plant-powered nourishment in every bowl. Prep in just 10 minutes and wake up to a delicious, wholesome meal made to make every morning a little brighter. We believe food should do more—this simple, real, wholesome breakfast brings goodness to your table and supports a better choice for you and the planet.
- Prep a wholesome breakfast or snack in just 10 minutes using real ingredients like strawberries and oat milk.
- Let Kashi® Whole Wheat Biscuits bring plant-powered nourishment and a crunchy boost to your meal.
- Make ahead for overnight ease—just mix, chill, and top with almonds and fresh fruit for a balanced bowl.
- Empower your morning with a recipe inspired by nature that makes every bite count.
- Enjoy a sustainable, simple meal solution perfect for health-minded families who want better for you, better for the planet.
Perfect for breakfast or a snack, these overnight strawberry wheat biscuits also boast hits of vanilla and almond.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 3 cupsoat milk
- 1 cupstrawberry-flavored yogurt
- 1 tspvanilla extract
- 1 1/2 cupssliced strawberries, divided
- 4 cupsKashi® Whole Wheat Biscuits, Autumn Wheat, divided
- 1/4 cupchopped almonds
Directions
1. In large bowl or measuring cup, stir together oat milk, yogurt and vanilla. Stir in 1 cup strawberries. 2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining biscuits into strawberries mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits, remaining strawberries and almonds.
