Overnight Berry Kashi Bowl
Make breakfast easy with the Overnight Berry Kashi Bowl. Soak Kashi Organic Cinnamon Harvest Cereal in oat milk overnight. In the morning, add a simple berry compote made with fresh or frozen berries, pure maple syrup, and lemon juice. Toasted cereal gives a golden finish. Enjoy a quick, tasty start that fits busy mornings. Leftover compote stays fresh for up to 1 week for oatmeal or desserts.
- Enjoy a ready-to-eat breakfast with Kashi Organic Cinnamon Harvest Cereal prepped the night before.
- Natural sweetness comes from a homemade berry compote with maple syrup and lemon juice.
- Overnight prep means less time in the morning and more time for you.
- You can use any mix of seasonal or favorite berries—blueberries, strawberries, raspberries, and more.
- Leftover compote covers breakfast or dessert needs and keeps fresh for up to 1 week.
Prep breakfast the night before for an easy and efficient morning! This delicious cereal bowl is topped with a simple compote that can be adapted to use your favorite seasonal berries.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
25
Ingredients
- 2 1/4 cupsKashi Organic Cinnamon Harvest Cereal, divided
- 1 cupOat milk
- 1 tablespoonNon-dairy butter alternative
- 2 1/2 cupsBerries (see tip), divided
- 1/4 cupPure maple syrup
- 1 tablespoonFreshly squeezed lemon juice
Directions
1. In large airtight container, stir together 2 cups Kashi Organic Cinnamon Harvest Cereal and oat milk. Cover and refrigerate. 2. In small skillet set over medium-low heat, add non-dairy butter alternative. Add 2 cups berries and maple syrup. Cook, stirring and mashing berries, for 12 to 15 minutes or until softened and mixture has a jam-like consistency. Stir in lemon juice and let cool completely. Transfer berry compote to airtight container and store in the refrigerator overnight alongside cereal mixture. 3. In the morning, in small skillet set over medium-low heat, add remaining cereal and toast, stirring, for 1 to 2 minutes or until lightly golden and fragrant. 4. Divide cereal mixture evenly between 2 serving ramekins and top each with 2 tablespoons berry compote. Garnish with toasted cereal and remaining berries before serving. Tips: Use your favorite berries in this recipe, such as blueberries, blackberries, strawberries, raspberries or gooseberries — or a combination! Leftover compote can be covered and refrigerated for up to 1 week. Spoon over oatmeal or cereal for breakfast, or ice cream for dessert.
