Kashi GO Crunch!™ Yogurt Parfait Recipe
Layer plant-powered nourishment in every spoonful with the Kashi GO Crunch! Yogurt Parfait. Start with fresh or frozen organic strawberries, blueberries, and raspberries, add plain nonfat organic yogurt or organic soy yogurt, and top with crunchy Kashi GO Crunch!™ cereal. This simple, wholesome recipe is easy to scale for gatherings, making it perfect for breakfast, dessert, or a nourishing snack. Add fresh mint for an inspired by nature touch. Every bite counts. You deserve delicious. Bring goodness to your table with real ingredients—better for you, better for the planet.
- Uses fresh or frozen organic fruits for a wholesome and versatile dessert, snack, or breakfast.
- Kashi GO Crunch!™ cereal adds plant-powered nourishment and a crunchy, wholesome texture to the parfait.
- A simple layering method creates a visually appealing healthy dish with balanced flavors and textures.
- Includes optional mint garnish to enhance the presentation and add a refreshing flavor for social gatherings.
Dessert, breakfast, or snack? You make the call! With fresh seasonal berries — or frozen ones in a pinch — crunchy grains and a hint of mint, it’s heaven in a glass.
Ingredients
- ¼ cup(about 5) fresh or frozen organic strawberries, sliced
- ¼ cupfresh or frozen organic blueberries
- ¼ cup(about 8) fresh or frozen organic raspberries
- 6 oz. (or 1 small container)plain, nonfat organic yogurt or organic soy yogurt
- 1 cupKashi GO Crunch!™ cereal
- 2 sprigsfresh mint leaves (optional)
Directions
1. In a 6-ounce parfait or sundae style glass, alternately layer the fruit, yogurt, and Kashi GO Crunch!™ cereal. Repeat until you use all the ingredients and garnish with fresh sprigs of mint, if you like. 2. If you’re having company, just increase the recipe size enough to have one parfait per person.
