Kashi Crazy for Raisins Oatmeal Spice Cookies Recipe

Kashi Crazy for Raisins Oatmeal Spice Cookies Recipe

  • Whole wheat flour and rolled oats pair with flavorful spices for a nourishing cookie.
  • Kashi GO® Cinnamon Crisp adds a unique crunch and boosts nutrition.
  • Prep time is just 15 minutes and total time is 30 minutes with 24 servings.
  • Directions are easy to follow: mix, shape, and bake for 15–17 minutes at 350° F.
  • Focus is on simple, real, and wholesome ingredients that match Kashi’s plant-powered values.

Enjoy a sweet and wholesome treat with these Kashi Crazy for Raisins Oatmeal Spice Cookies. Nutmeg and vanilla pair with rolled oats, whole wheat flour, and Kashi GO® Cinnamon Crisp for plant-powered nourishment. Ready in just 30 minutes, these cookies make every bite count with their moist texture and unique crunch. You deserve delicious, and this recipe brings goodness to your table using simple, real ingredients inspired by nature.

Rolled oats and Kashi GO® Cinnamon Crisp cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

30

SERVINGS

24

Ingredients

  • 3 ouncesreduced-fat cream cheese, cut into small pieces
  • 6 Tablespoonsunsalted butter, softened and cut into small pieces
  • 3free-range egg whites
  • 2 teaspoonpure vanilla extract
  • 1/4 teaspoonground nutmeg
  • 1 1/8 cupscane sugar
  • 1 cupwhole wheat flour
  • 3/4 cupquick-cooking rolled oats (not instant)
  • 3/4 teaspoonbaking soda
  • 1 cupraisins
  • 1 3/4 cupsKashi GO® Cinnamon Crisp

Directions

1. Preheat oven to 350° F. 2. In mixing bowl beat cream cheese, butter, egg whites, vanilla and nutmeg on medium speed of electric mixer until combined. 3. In medium bowl lightly crush 3/4 cup of the Kashi GO® Cinnamon Crisp cereal. Stir in cane sugar, whole wheat flour, oats and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins. 4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.