Hot Chocolate Wheat Biscuits
Start your morning with plant-powered nourishment from Hot Chocolate Wheat Biscuits. Kashi® Cinnamon Harvest Whole Wheat Biscuits are blended with almond milk, rich cocoa powder, and honey for a truly delicious breakfast. Sprinkle dark chocolate chips on top for extra delight. This warm, wholesome meal is ready in only 10 minutes. Every bite counts as you nourish your journey with simple, real ingredients. We believe food should do more – better for you, better for the planet. Inspired by nature, our recipes make every morning a little brighter while supporting your health and the planet.
- Hot Chocolate Wheat Biscuits is a quick breakfast recipe, tailored for chocolate lovers to enjoy nutritious meals.
- Ingredients include plant-based almond milk, unsweetened cocoa powder, and Kashi® Cinnamon Harvest Wheat Biscuits.
- Preparation involves simmering almond milk with cocoa and honey, poured over biscuits and topped with chocolate chips.
- Designed to highlight 'Simple, Wholesome' breakfast options, connecting personal nutrition and sustainability values.
- Kashi emphasizes warm and empowering messaging with plant-powered nourishment focused on health-conscious consumers.
This delectable yet simple hot breakfast is perfect for chocolate lovers.
PREP TIME (MIN)
5
TOTAL TIME (MIN)
10
Ingredients
- 4 cupsKashi® Whole Wheat Biscuits, Cinnamon Harvest
- 3 cupsalmond milk
- 1/4 cupunsweetened cocoa powder
- 2 tbsphoney
- 3 tbspdark chocolate chips
Directions
1. In medium saucepan set over medium-high heat, stir together almond milk, cocoa powder and honey; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 1 to 3 minutes or until heated through. 2. Divide Kashi® Cinnamon Harvest Whole Wheat Biscuits among 4 bowls and pour almond milk mixture over top. Sprinkle with chocolate chips.
