Honey Almond Scones

Honey Almond Scones

  • Honey Almond Scones use crushed Kashi GO® Honey Almond Flax Crunch for unique flavor and texture.
  • Real almonds, Greek yogurt, and butter make each bite wholesome and satisfying.
  • Prep takes just 15 minutes, making it easy to bring goodness to your table, fast.
  • Simple steps help you achieve golden scones—perfect for empowering health-minded bakers.
  • Clear, direct instructions match a warm, uplifting communication style.

Honey and almond flavors shine in these easy scones. Crushed Kashi GO® Honey Almond Flax Crunch, almonds, and Greek yogurt blend to create a wholesome dough in just 15 minutes. Cut into 8 and bake until golden. Enjoy plant-powered nourishment and make every morning a little brighter with simple, real, wholesome baking.

Honey and almond flavors come together in these quick and easy scones — a snap to make for breakfast or as a treat for an afternoon coffee break.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

30

Ingredients

  • 1 cupall-purpose flour
  • 1 cupcrushed Kashi GO® Honey Almond Flax Crunch
  • 3 tbspgranulated sugar
  • 2 tspbaking powder
  • 1/2 tspbaking soda
  • 6 tbspcold butter, cut into 1/4-inch cubes
  • 1/2 cupchopped almonds
  • 3/4 cupplain Greek yogurt

Directions

1. Preheat oven to 425°F. 2. In medium bowl, whisk together flour, Kashi GO® Honey Almond Flax Crunch, sugar, baking powder and baking soda. Using pastry cutter or your fingertips, cut in butter to resemble coarse meal. Stir in almonds. Stir in yogurt until mixture just holds together. 3. Transfer dough to lightly floured work surface. Knead or fold dough onto itself about 3 or 4 turns. 4. Shape dough into 7-inch round with 1-inch thickness. Cut into 8 wedges. Place wedges on parchment paper–lined baking sheet, spacing 1 inch apart. 5. Bake for 12 to 15 minutes or until golden brown.