Kashi® Crust Recipe
Crushed Kashi® Honey Toasted Oat cereal and olive oil create a simple, wholesome crust for vegetable tarts. Prep takes only 10 minutes and total cooking time is just 15 minutes. Each batch serves 8. Enjoy an easy, plant-powered nourishment to bring goodness to your table and nourish your journey.
- Crushed Kashi® Honey Toasted Oat cereal and olive oil form a healthful crust for tarts.
- Prep time is 10 minutes; total time is 15 minutes for a fast, wholesome recipe.
- This crust serves 8 and is perfect for vegetable tarts like Tomato Tart.
- Firmly press the mixture into a 9-inch pie plate and bake for 5 minutes.
- Plant-powered nourishment that supports your journey toward healthier, simple eating.
Crushed Kashi® Honey Toasted Oat cereal and olive oil make an easy, healthful crust for vegetable tarts (such as this Tomato Tart).
PREP TIME (MIN)
10
TOTAL TIME (MIN)
15
SERVINGS
8
Ingredients
- 1 1/4 cupsKashi® Honey Toasted Oat Cereal
- 1/4 cupextra virgin olive oil
Directions
1. In food processor grind the Kashi® Honey Toasted Oat cereal on high about 1 minute or until fine meal forms. 2. Toss together cereal and oil. Firmly press on the bottom and sides of 9-inch pie plate. To compress the crust as much as possible, press it with the flat bottom of a glass. 3. Bake at 350° F for 5 minutes.
