Carrot Cake Overnight Wheat Biscuits

Carrot Cake Overnight Wheat Biscuits

  • Carrot Cake Overnight Wheat Biscuits deliver a healthy breakfast with the classic taste of carrot cake.
  • Mix almond milk, grated carrots, and Kashi® Simply Raisin Whole Wheat Biscuits for a simple preparation.
  • Let the mixture soak overnight for maximum flavor and convenience.
  • Top with walnuts and a dash of cinnamon for added crunch and warmth.
  • Enjoy plant-powered nourishment inspired by nature in every bite.

Start your day with all the flavors of carrot cake in a wholesome breakfast. Blend almond milk, grated carrots, walnuts, and Kashi® Simply Raisin Whole Wheat Biscuits. Let it soak overnight. Wake up to a plant-powered meal that makes every morning a little brighter. Simple. Real. Wholesome.

All the flavors of carrot cake in a healthy breakfast — what more could you ask for?

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

10

Ingredients

  • 5 cupsalmond milk
  • 2 cupsgrated carrots
  • 1/2 cupchopped walnuts, divided
  • 1 tspvanilla extract
  • 1/2 tsp + pinchground cinnamon
  • 1/4 tspground nutmeg
  • 4 cupsKashi® Simply Raisin Whole Wheat Biscuits, divided

Directions

1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg. 2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.