Breakfast Crunch! Cookies Recipe
- Hearty nugget-style cookies feature cinnamon, cranberries, and fiber for naturally delicious taste.
- Kashi® GO® Crunch cereal adds wholesome fiber and crunch for extra plant-powered goodness.
- Simple recipe: just 10-minute prep, 20-minute total time, makes 12 nourishing cookies.
- Easy steps help you bake treats that bring together health-conscious choices and great flavor.
- Recipe champions plant-powered nutrition with recognizable, simple, real ingredients.
Bring goodness to your table with hearty Breakfast Crunch! Cookies. Each batch packs real Kashi® GO® Crunch cereal, cinnamon, and cranberries for plant-powered nourishment. Prep takes just 10 minutes, and you enjoy 12 cookies in only 20 minutes. Every bite counts—full of fiber, natural sweetness, and inspired by nature for a wholesome treat.
Cookies with a conscience! These hearty nugget-style treats feature cinnamon and cranberry goodness, natural sweetness, fiber, and are as tasty as can be.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
20
SERVINGS
12
Ingredients
- 4 cupsKashi® GO® Crunch cereal
- 1/2 cupcane sugar
- 2 ouncesegg
- 1 teaspoonbaking powder (aluminum free)
- 1/2 teaspoonground cinnamon
- 2/3 cupdried cranberries
Directions
1. Preheat oven to 350°F. 2. Pulse cereal in food processor about 10 times. Add cane sugar, egg, baking powder and cinnamon. Process about 20 seconds or until mixture is tacky and well blended. Stir in cranberries. 3. Line cookie sheet with parchment paper. Make 12 evenly sized balls of dough and place them on the cookie sheet. 4. Bake for 9 to 11 minutes. The cookies will be hard on the outside, but should be golden brown and softer in the middle. Store in an airtight container.
