Banana Muffin Overnight Wheat Biscuits
- Experience all the tastes of a banana muffin with a quick, overnight preparation using Kashi® Whole Wheat Biscuits.
- Mix 2 bananas, almond butter, almond milk, nutmeg, and Kashi® biscuits for a nourishing base.
- Let the mixture chill overnight to deepen flavors and simplify your morning.
- Finish with fresh banana, chopped almonds, and reserved biscuits for added crunch.
- This simple breakfast brings plant-powered nourishment and makes every morning a little brighter.
Enjoy the flavor of a classic banana muffin with an overnight twist. Mash 1 banana with almond butter, vanilla extract, nutmeg, and almond milk. Mix in Kashi® Whole Wheat Biscuits and refrigerate overnight. In the morning, serve the chilled wheat mixture in four bowls. Add fresh banana slices, reserved biscuits, and chopped almonds on top. Prep takes only 10 minutes, giving you plant-powered nourishment that’s simple, real, and wholesome. Make every morning a little brighter and bring goodness to your table.
With all the flavors of a banana muffin, these overnight wheat biscuits are sure to please all kids and kids at heart.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 2large bananas, divided
- 1/4 cupalmond butter
- 1 tspvanilla extract
- 1/4 tspground nutmeg
- 5 cupsalmond milk
- 1/4 cupchopped almonds
- 4 cupsKashi® Whole Wheat Biscuits, Autumn Wheat, divided
Directions
1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk. 2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.
