Apple Pie Overnight Wheat Biscuits
Start your day with Apple Pie Overnight Wheat Biscuits. Mix oat milk, creamy yogurt, warm cinnamon, crisp apples, and Kashi® Whole Wheat Biscuits for a nourishing breakfast. Prep in just 10 minutes, refrigerate overnight, and wake up to plant-powered nourishment. Every bite counts with simple, wholesome ingredients inspired by nature. Make every morning a little brighter with a recipe that’s better for you, better for the planet.
- Apple Pie Overnight Wheat Biscuits provide a comforting, make-ahead breakfast for busy mornings.
- Mix oat milk, creamy yogurt, warm cinnamon, apples, and Kashi® Whole Wheat Biscuits for a simple meal.
- This recipe requires just 10 minutes of prep time and is refrigerated overnight for ease and convenience.
- Enjoy plant-powered nourishment and ingredients inspired by nature with every bowl.
- Every bite counts when you choose real, wholesome foods that are better for you, better for the planet.
These make-ahead overnight wheat biscuits are a comforting breakfast that’s perfect for busy mornings.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 4 cupsoat milk
- 1 cupplain Greek yogurt
- 1/4 tspground cinnamon, divided
- 2apples
- 4 cupsKashi® Whole Wheat Biscuits, Cinnamon Harvest, divided
Directions
1. In large bowl or measuring cup, stir together oat milk, yogurt and half the cinnamon. 2. Core and dice 1 apple and add to large bowl; stir to coat. 3. Reserve 12 Kashi® Cinnamon Harvest Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into apple mixture. Cover and refrigerate overnight. 4. Divide overnight wheat biscuits among 4 bowls. Core and chop remaining apple. Top wheat biscuits with chopped apple, reserved wheat biscuits and remaining cinnamon.
