Frozen Tropical Kashi® Yogurt Cups

Frozen Tropical Kashi® Yogurt Cups

Bring goodness to your table with Frozen Tropical Kashi® Yogurt Cups. Start with 3/4 cup of Kashi® Warm Cinnamon Organic Oat Cereal as the base. Blend 1 1/2 cups yogurt and 1 tablespoon honey with diced mango and pineapple for a creamy filling. Freeze for at least two hours for a plant-powered snack. Simple, real ingredients and plant-powered nourishment make every morning brighter. Better for you, better for the planet—every bite counts.

  • Kashi® Warm Cinnamon Organic Oat Cereal offers a crunchy base for wholesome, frozen yogurt cups.
  • Quick prep: only 15 minutes hands-on time, with a two-hour freeze for a simple, healthy snack.
  • Plant-powered nourishment from yogurt, fruit, and almonds makes every bite count.
  • Supports a better for you, better for the planet lifestyle with real, simple ingredients.
  • Easy storage—freeze for on-the-go mornings that truly make every morning a little brighter.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

140

Ingredients

  • 3/4 CupKashi® Warm Cinnamon Organic Oat Cereal
  • 1-1/2 CupsPlain whole milk yogurt
  • 1 TablespoonHoney
  • 1/4 CupCanned diced mango, drained well
  • 1/4 CupCanned pineapple tidbits, drained well
  • 2 TablespoonsSliced almonds

Directions

1. Line twelve 2-1/2-inch muffin pan cups with paper bake cups. Place just enough KASHI® WARM CINNAMON ORGANIC OAT CEREAL in each cup to cover bottom. Reserve remaining cereal. 2. In medium bowl, mix yogurt and honey well. Fold in mango, pineapple and almonds. Divide yogurt mixture evenly among cups. Top with reserved cereal. Cover with aluminum foil. Freeze for at least two hours. 3. To serve, let cups thaw 5 to 7 minutes before removing from muffin pan. For longer storage, transfer cups to airtight freezer container.