Enjoy a flavorful Halibut dinner with a crunchy crust made from Kashi's 7 Whole Grain Flakes. Coat fresh Halibut fillets in flour, dip in beaten eggs, and press into crushed flakes. Cook each side for 3-4 minutes until golden brown. This healthy dish offers extra fiber and nutrition. Pair with a salad or roasted veggies for a simple, wholesome meal.
