Kashi® Frozen Entrees Lemongrass Coconut Chicken

Kashi® Frozen Entrees Lemongrass Coconut Chicken

Aromatic coconut gives grilled chicken, veggies and pilaf a rich and naturally tasty twist.

Our unique blend of Seven Whole Grains has inspired some tasty creations in our Kashi® All Natural Frozen Entrees.

Chicken breast with broccoli florets, carrots, and sugar snap peas are served over our Kashi® 7 Whole Grains and Sesame™ with red quinoa pilaf, topped with a lemongrass coconut sauce and coconut flakes.

We take great care in roasting, grilling, and seasoning these ingredients to let their real flavors come through. With vegan and vegetarian options as well, there's an entree for everyone.

- All Natural*
- 18g Protein
- 7g Fiber
- 8g Fat per serving
*No artificial ingredients, only minimally processed
See nutrition information for sodium content.
Get up close and personal with Kashi® Frozen Entrees Lemongrass Coconut Chicken

Nutrition

  • 1 Entrée
  • 300
  • 8 g
  • 680 mg
  • 7 g
  • 6 g
  • 18 g
  • 42 g
  • See entire nutrition panel >>
Nutrition Index for Kashi® Frozen Entrees Lemongrass Coconut Chicken

Ingredients

Cooked Kashi Pilaf (Water, Whole: Oats, Brown Rice, Rye, Hard Red Wheat, Triticale [Hybrid Of Wheat And Rye], Buckwheat, Dehulled Barley, Sesame Seeds), Cooked Chicken (Chicken Breast, Water, Chicken Flavor [Dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Rice Starch, Carrageenan, Salt), Water, Broccoli, Lemongrass Puree (Lemongrass, Water), Carrots, Cooked Quinoa (Water, Quinoa), Sugar Snap Peas, Coconut Cream (Coconut Cream, Xanthan Gum, Carrageenan, Guar Gum), Coconut, Evaporated Cane Juice, Rice Starch, Canola Oil, Garlic (Garlic, Water), Evaporated Salt, Ginger Puree (Ginger, Water), Jalapeño Pepper, Lime Juice Concentrate, Soy Flour, Whole Milk Powder.

Allergens

Contains Wheat, Soy, Milk And Coconut.

See packaging for current product information

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Rating: 5.0
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Latest Comments Showing 1 - 1 of 1

I had this for lunch today and it was super delicious. I love the coconut flakes in it.
Heather W
on March 6, 2014

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