Kashi® Pita Crisps Original 7 Grain with Sea Salt

Kashi® Pita Crisps Original 7 Grain with Sea Salt

Part pita, part cracker, our whole grain sea salt crisps are simply tasty and nutritious.

Kashi® Pita Crisps are our crispiest crackers yet. You'll love every bite of these simply savory and nutritious crisps.

Pita Crisps Original 7 Grain with Sea Salt are made with our 7 Whole Grains, cracked wheat berries and a touch of natural sea salt, then baked up toasty. They're good and tasty, on their own or with a dip.

Our Pita Crisps are free of hydrogenated oils and cholesterol. In two savory varieties, Pita Crisps are crunchy snacks you can feel good about craving.

- 10g Whole Grains* per serving
- 5g Fiber** per serving
- No hydrogenated oils
*48g or more of whole grains recommended daily day
**3g total fat per serving
Get up close and personal with Kashi® Pita Crisps Original 7 Grain with Sea Salt


  • 11 Crisps
  • 120
  • 3 g
  • 180 mg
  • 5 g
  • 2 g
  • 3 g
  • 10 g
  • See entire nutrition panel >>
Nutrition Index for Kashi® Pita Crisps Original 7 Grain with Sea Salt


Wheat Flour, Kashi Seven Whole Grains & Sesame Flour (Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat, Sesame Seeds), Expeller Pressed Canola Oil, Cracked Grain Flour (Rye Flakes, Wheat Bran, Stone Ground Whole Wheat Flour, Whole Oats, Barley Flakes, Yellow Corn Meal, Millet, Brown Rice Flour), Oat Fiber, Chicory Root Fiber, Evaporated Cane Juice Crystals, Sea Salt, Dried Yeast, Garlic Powder, Onion Powder, Mixed Tocopherols For Freshness, Nonfat Milk, Soy Lecithin.


Contains Wheat, Milk, And Soy Ingredients.

See packaging for current product information

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Rating: 5.0
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Latest Comments Showing 1 - 2 of 2

I loved these! they are my Favorite! GO KASHI!
Celena C
on April 22, 2015
I absolutely love the original seven grain sea salt but finding them is hard. The stores I normally buy from have not had them available for quite a while and I am now on a search! I do not care for any of the flavored ones at all.
Ronni E
on August 11, 2014

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