Maple-Mustard Glaze Recipe


Prepare to fall in love with this ridiculously simple little sauce. It keeps forever in a tightly lidded jar or container in the refrigerator. Please don’t use any syrup other than pure maple. Nothing “maple-ish” or “maple-esque,” or, heaven forbid, “maple-flavored.” Promise me. (And I promise you your ingredient integrity will be rewarded.)

Prep Time: 5 min

Total Time: 5 min

Servings: 6


  • 1/2 cup naturally-prepared Dijon mustard
  • 1/3 cup pure maple syrup
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons naturally-brewed soy sauce


1. In medium bowl whisk together all ingredients.

2. Serve at room temperature on freshly grilled fish or tofu, or roasted vegetables.