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Kashi® Spicy Honey Almond Snack Mix Recipe

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The pleasure of this homemade, toasty snack is heightened by its tantalizing balance of sweet and spicy: Crunchy clusters meet tender coconut, honey, and curry — yum.

Prep Time: 20 min

Total Time: 20 min

Servings: 8

Ingredients

  • 1/4 cup coconut flakes
  • 4 cups Kashi® GO® Crunch!® Honey Almond Flax cereal
  • 1/4 cup sliced almonds, toasted
  • 3 tablespoons expeller-pressed safflower oil
  • 2 tablespoons white sesame seeds
  • 2 tablespoons golden flax seeds
  • 1 tablespoon curry powder
  • 1 tablespoon honey
  • 1 teaspoon low-sodium naturally-prepared soy sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon kosher salt

Directions

1. Preheat oven to 300°F. Spread coconut in shallow baking pan. Bake, uncovered, for 2 to 3 minutes or until toasted.

2. In large bowl toss together coconut and remaining ingredients.

3. Spread mixture evenly on baking sheet. Bake, uncovered, for 3 to 5 minutes or until lightly browned. Cool.