Kashi™ Crazy for Raisins Oatmeal Spice Cookies Recipe


Rolled oats and Kashi GO® Cinnamon Crisp cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.

Prep Time: 15 min

Total Time: 30 min

Servings: 24


  • 3 ounces reduced-fat cream cheese, cut into small pieces
  • 6 Tablespoons unsalted butter, softened and cut into small pieces
  • 3 free-range egg whites
  • 2 teaspoon pure vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 1/8 cups cane sugar
  • 1 cup whole wheat flour
  • 3/4 cup quick-cooking rolled oats (not instant)
  • 3/4 teaspoon baking soda
  • 1 cup raisins
  • 1 3/4 cups Kashi GO® Cinnamon Crisp


1. Preheat oven to 350° F.

2. In mixing bowl beat cream cheese, butter, egg whites, vanilla and nutmeg on medium speed of electric mixer until combined.

3. In medium bowl lightly crush 3/4 cup of the Kashi GO® Cinnamon Crisp cereal. Stir in cane sugar, whole wheat flour, oats and baking soda. Stir into cream cheese mixture. Fold in the remaining 1 cup cereal and raisins.

4. Drop dough by rounded tablespoons onto baking sheet coated with cooking spray. Flatten cookies until 1/2-inch thick. Bake at 350° F for 15 to 17 minutes or until lightly browned. Transfer to wire rack. Cool completely.