Kashi® Crust Recipe


Crushed Kashi® Honey Toasted Oat cereal and olive oil make an easy, healthful crust for vegetable tarts (such as this Tomato Tart).

Prep Time: 10 min

Total Time: 15 min

Servings: 8



1. In food processor grind the Kashi® Honey Toasted Oat cereal on high about 1 minute or until fine meal forms.

2. Toss together cereal and oil. Firmly press on the bottom and sides of 9-inch pie plate. To compress the crust as much as possible, press it with the flat bottom of a glass.

3. Bake at 350° F for 5 minutes.