Banana Muffin Overnight Wheat Biscuits
With all the flavors of a banana muffin, these overnight wheat biscuits are sure to please all kids and kids at heart.
Prep Time: 10 min
Total Time: 10 min
- 2 large bananas, divided
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 5 cups almond milk
- 1/4 cup chopped almonds
- 4 cups Kashi® Whole Wheat Biscuits, Autumn Wheat, divided
1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk.
2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.