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Banana Muffin Overnight Wheat Biscuits

BANANA MUFFIN OVERNIGHT WHEATS-008

With all the flavors of a banana muffin, these overnight wheat biscuits are sure to please all kids and kids at heart.

Prep Time: 10 min

Total Time: 10 min

Ingredients

Directions

1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk.
2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.