Kashi Chimichurri Quinoa Bowl
This South American inspired plant-based meal starts with consciously sourced quinoa from Bolivian Altiplano Mountain farms and lentils. We then kick it up a notch with colorful veggie blend such as red bell peppers and zucchini before spicing things up even further with a sauce that includes parsley, jalapeno peppers, and cilantro. The result? One delicious, flavorful meal that serves as a good source of both fiber and protein.
- Non-GMO Project Verified
Ingredients:Cooked red quinoa (water, red quinoa), cooked lentils (water, lentils), water, red potatoes, roasted red onions, kale, red bell peppers, cooked black beans, zucchini, corn, extra virgin olive oil, parsley, jalapeno peppers, cilantro, white distilled vinegar, dried garlic, cornstarch, roasted onions, roasted red peppers, carrots, celery, sea salt, cumin, crushed red pepper, oregano, leek juice concentrate, dried tomato, dried green peppers, lemon juice, black pepper.