We make the best food, and get to eat it too! As a developer, I get to create and taste the newest Kashi offerings before anyone else sees them. (Of course I also have to taste the versions that are rejected. What other job do you know where someone says, “Hey, taste this, it tastes terrible”?) The team of people I work with are almost like family. They are so committed to creating great tasting, healthy food and to supporting each other that it makes all of us give a little bit more.

It's tough to pick just one, but I'd have to go with GOLEAN Crunch. It is almost always in my pantry and tastes great dry or with milk.

Kayaking and hiking with my husband and dog. I’m learning to mountain bike and will love it someday, I think. Cooking and eating great food. Hanging out with family and friends. Reading good books (and a stray trashy novel or two).

To be active every day.