We found 11 results tagged with "side dishes"
1 Challenge
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Challenge
Go for dark, leafy greens
Dark, leafy greens are one of wintertime’s vegetable delights—earthy, nutritious, and flavorful. Whether you toss them into salad, slide them into sandwiches, or saute them with olive oil and garlic for a splendid side dish or main—they’re divine with grilled sausage and...
10 Recipes
10 Recipes found
Root Vegetable Salad Bagna Cauda
Inspired by bagna cauda, the classic Italian dish of cold vegetables dipped into hot anchovy-butter sauce, this root vegetable salad is fresh, bright and crunchy.
Squash and Red Onion Salad with Blue Cheese...
This salad is equal parts sweet, salty and bitter. You can choose a more crumbly blue cheese and add it directly to the salad, but we like the crunchy toasts on the side.
Sautéed Broccolini with Roasted Garlic, Kashi®...
This vegetable and whole grain sauté gets great flavor from roasted garlic and great crunch from toasted walnuts.
Root Vegetable Gratin with Caramelized Onions and...
Caramelized onions and sharp cheddar put a distinctive American spin on a traditional gratin.
Coconut-Scented Steel-Cut Oats with Tropical Fruit...
Makes 4 servings. Cooking time: 20 minutes (active), 40 minutes (total)
Sautéed Rainbow Chard and Kashi™ 7 Whole Grain...
Swiss chard is in the same family as spinach and beets. Its leaves are green, but the ribs and stalks can be a variety of colors – white, red, yellow, and orange or sold together as “rainbow chard
Cabbage & Carrot Slaw with Blood Orange...
Makes 3 servings.
Honey Glazed Carrots
Makes 3 servings.
Cilantro Garbanzo Bean Salad with Cashews and...
Makes 4 servings.
Kashi® Country Cheddar Cheese Cracker & Mushroom...
Makes 8 servings.Cooking time: 30 minutes (active), 90 minutes (total)