We found 8 results tagged with "side dishes"
2 Articles
2 Articles found
What's Cooking: Coconut-Scented Steel-Cut Oats & Mediterranean Wheat Berry and Salmon Salad
Renowned chef Keith Snow shows you how to enjoy two healthy whole grain — steel-cut oats and wheat berries — prepared in delightfully easy ways.
What's Cooking: Brown Rice Stuffed Acorn Squash & Mushroom Barley Soup
Try Chef Keith Snow's vegetarian take on hearty barley soup, and an elegant brown rice stuffed acorn squash.
6 Recipes
6 Recipes found
Coconut-Scented Steel-Cut Oats with Tropical Fruit...
Makes 4 servings. Cooking time: 20 minutes (active), 40 minutes (total)
Sautéed Rainbow Chard and Kashi™ 7 Whole Grain...
Swiss chard is in the same family as spinach and beets. Its leaves are green, but the ribs and stalks can be a variety of colors – white, red, yellow, and orange or sold together as “rainbow chard"
Kashi® TLC® Country Cheddar Cheese Cracker...
Makes 8 servings.Cooking time: 30 minutes (active), 90 minutes (total)
Cabbage & Carrot Slaw with Blood Orange...
Makes 3 servings.
Cilantro Garbanzo Bean Salad with Cashews and...
Makes 4 servings.
Honey Glazed Carrots
Makes 3 servings.
