We found 14 results tagged with "salads"
1 Article
1 Articles found
What's Cooking: Coconut-Scented Steel-Cut Oats & Mediterranean Wheat Berry and Salmon Salad
Renowned chef Keith Snow shows you how to enjoy two healthy whole grain — steel-cut oats and wheat berries — prepared in delightfully easy ways.
5 Challenges
5 Challenges found
Challenge
Add herbs to your salads
Fresh, fragrant herbs baking in the sun call to mind the very essence of summer. If
used judiciously, herbs can add flavor and life to summertime salads. As a general
rule, trust your senses to tell you how much to use; some herbs, including mints and savory, can be
overpowering in salads. Today...
Challenge
Sweeten summer salads with berries
Summertime is berry time, and this succulent range of fruits adds tartness, texture, and flavor to any salad. In addition to delivering a flavor punch, berries like blueberries, strawberries, and blackberries are known for packing vitamin C and having serious antioxidant activity. Try pairing...
Challenge
Give your salad a protein boost
Turn your lunch or dinnertime salad into a one–dish meal by adding your favorite lean protein to seasonal lettuces and vegetables. Protein provides amino acids, the building blocks of muscle, along with energy. In combination with fiber, it can help you feel full longer. Best of all, protein...
Challenge
Dress it up
Salads becoming ho-hum? Dress them up with a homemade dressing that puts store-bought stuff to shame! Today, challenge yourself to whip up a basic Dijon vinaigrette. Some tips: • Use a clean reusable jar with a sealable lid.• Using a ration of olive to vinegar of 3:1, emulsify white wine, rice, or...
Challenge
Noodle around with salad
Salad getting old? Liven up this veggie-packed stand-by by adding either warm or room-temperature noodles. Soba, bow-tie, penne, macaroni—all make great additions to salads. And by using whole-wheat varieties—except for soba, which is buckwheat-based—you get some wholesome whole...
8 Recipes
8 Recipes found
Root Vegetable Salad Bagna Cauda
Inspired by bagna cauda, the classic Italian dish of cold vegetables dipped into hot anchovy-butter sauce, this root vegetable salad is fresh, bright and crunchy.
Squash and Red Onion Salad with Blue Cheese...
This salad is equal parts sweet, salty and bitter. You can choose a more crumbly blue cheese and add it directly to the salad, but we like the crunchy toasts on the side.
Kale Salad with Caraway Seed Vinaigrette, Pickled...
Classic deli flavors inspire this robust winter salad.
Bitter Greens With Fennel, Dates and Hazelnuts
The beguiling combination of sweet, salty, and bitter makes this one of our favorite winter salads.
Creamy Pomegranate-Walnut Vinaigrette
A little goes a long way when you have special ingredients on hand like walnut oil and pomegranate molasses. This easy-to-assemble dressing adds exotic flavor to everyday salads.
Coconut-Scented Steel-Cut Oats with Tropical Fruit...
Makes 4 servings. Cooking time: 20 minutes (active), 40 minutes (total)
Cabbage & Carrot Slaw with Blood Orange...
Makes 3 servings.
Cilantro Garbanzo Bean Salad with Cashews and...
Makes 4 servings.