We found 103 results tagged with "recipes"

1 Article

1 Articles found

Tasty Flavor Pairing Ideas for TLC Party Crackers

December 01, 2007 21 comments
Our tasty entertainer-style TLC Party Crackers are a perfect match for every special occasion.

5 Challenges

5 Challenges found

Home-bake your presents

December 17, 2008 106 participants
There's something about receiving gifts that have been baked from scratch - they taste delicious and they're thoughtful too. Today, challenge yourself to look at your holiday shopping list, singling out the people you suspect would really appreciate home-baked goodies. Then, identify a healthy...

Host an all-natural recipe swap

August 01, 2008 6 participants
Recipe swaps are a delight: Not only do you go home with a slew of tantalizing menus, but you also get to try your hand at your friends’ favorite dishes. This month, challenge yourself to expand the palates of your friends and be a positive catalyst for healthy change in their diets by throwing...

Bring on the broth

July 08, 2008 17 participants
Broth is a healthful cooking staple that adds extra flavor foods. It’s a great addition to your cooking repertoire because it enables you to reduce your salt intake when you use low sodium versions. It’s also great for cutting extra fat and calories that come from creams without sacrificing taste...

Find a good salad recipe

April 08, 2008 37 participants
Caesar or Waldorf? Beet or tabbouleh? It’s a toss-up. In the next 24 hours, add to your culinary repertoire by finding a salad recipe you’d like to try out. _(Watch out for the salad dressing, the main source of calories in salads. Some dressings have as much as 100 calories per tablespoon.)_...

Find a "backup" dinner

September 10, 2007 40 participants
Today, make an effort to find a recipe for a very easy meal. Then, write the ingredients on a little piece of paper and stash the paper in your purse or wallet. This way, the next time you feel rushed or like you don't have much time, you can pick up a few things at the store and make a nutritious...

97 Recipes

97 Recipes found

Homemade “Pickles” Made With Assorted Heirloom...

September 04, 2009 2 comments
Yield: 1 16 oz. Mason Jar. About 2 servings.

Sautéed Rainbow Chard and Kashi™ 7 Whole Grain...

September 04, 2009 1 comments
Swiss chard is in the same family as spinach and beets. Its leaves are green, but the ribs and stalks can be a variety of colors – white, red, yellow, and orange or sold together as “rainbow chard"

Kashi® Nuggets Stuffed Apples

September 01, 2009 0 comments
Makes 4 servings.

Kashi® TLC® Country Cheddar Cheese Cracker...

September 01, 2009 1 comments
Makes 8 servings.Cooking time: 30 minutes (active), 90 minutes (total)

Cilantro Lime Chicken with Poblano Spinach...

September 01, 2009 3 comments
Makes 2 servings.

Chilled Peaches and Yogurt Soup

September 01, 2009 0 comments
Makes 4 servings.

Whole Wheat Crepes with Greek Yogurt

September 01, 2009 0 comments
Makes 3 servings (6 crepes).

Vegetable Satay

July 22, 2009 3 comments
Two of nature’s most nutritious vegetables get the satay treatment. Hot Madras curry has a bit of a kick; use regular curry powder if you want the flavor of curry but not the heat. Makes 12 skewers.

Sesame Maple Roasted Tofu

July 22, 2009 4 comments
Creamy tofu and crispy snap peas come together to put healthy dinner on the table in a flash. Try this sweet-salty maple glaze on roasted vegetables like cauliflower, too. Makes 4 servings.

Vegetable Lover's Chicken Soup

July 22, 2009 1 comments
What could be easier—or healthier—than adding baby spinach to a nourishing pot of chicken soup? Makes 2 servings.

Wild Mushroom and Barley Risotto

July 22, 2009 0 comments
In this pungent mushroom risotto, we substitute nutritious, fiber-rich barley for more traditional Arborio rice. The last-minute addition of nutty, peppery arugula makes a healthy dish even better.

Sweet Potato and Red Pepper Pasta

July 15, 2009 3 comments
Organic sweet potato and red pepper pack an antioxidant punch in this vegetarian pasta enlivened by creamy goat cheese and fresh herbs. Makes 4 servings.

Maple-Pumpkin Custards with Crystallized Ginger

July 14, 2009 3 comments
Organic pumpkin and natural maple syrup work their magic in these custards, featuring the best part of a pumpkin pie & saving calories for a luscious finish of natural whipped cream. Makes 6 servings.

Curried Carrot Soup

July 14, 2009 0 comments
Here’s proof that the earthy, satisfying taste and texture of fresh carrots create their own richness. Serve as a light lunch or as an appetizer before supper.

Baked Apples with Dried Fruit and Walnuts

July 14, 2009 1 comments
Craving a succulent fruit dessert? These baked apples only taste decadent, thanks to the nut-and-fruit mixture nestled in their core. Makes 6 servings.

Poached Halibut with Herbed Vinaigrette

July 14, 2009 0 comments
Gently simmering halibut in an aromatic broth imparts flavor without unwanted fat. Makes 4 servings.

Grilled Corn Salad with Black Beans and Rice

July 14, 2009 0 comments
Southwestern flavors and the nutty goodness of short-grain brown rice star in this potluck-perfect, vegetarian alternative to taco salad. Makes 4 servings.

Turkey-Mushroom Burgers

July 14, 2009 2 comments
Ground turkey is a versatile lean alternative to ground beef. These turkey burgers are particularly moist and flavorful because mushrooms are used to extend the ground meat. Makes 6 servings.

Indian-Spiced Vegetable Stew

July 14, 2009 0 comments
This deeply seasoned vegetable dish only tastes decadent; the creamy texture of stewed eggplant helps it achieve richness with a minimal amount of fat. Makes 6 servings.

Blueberries with Lemon Cream

July 14, 2009 0 comments
Blending vanilla yogurt & reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. We love blueberries for their extraordinary antioxidant value. Makes 4 servings.

Arugula Pear Salad

July 14, 2009 0 comments
Besides giving this salad a nutty crunch, walnuts are a source of omega-3 fatty acids, and vitamins, minerals, protein and antioxidants. Makes 8 servings.

Spinach, Avocado and Mango Salad

July 14, 2009 0 comments
An unexpected, colorful and antioxidant-rich combination of vegetables and fruit. Try pairing this with a sandwich such as turkey on whole wheat. Makes 4 servings.

Curry-Roasted Shrimp with Oranges

July 14, 2009 2 comments
Why batter-fry when you can roast your way to this succulent combination of wild-caught shrimp, fragrant curry and sweet oranges? Serve with brown rice for a quick & satisfying main course. Serves 4.

Roasted Apple Butter

July 14, 2009 0 comments
When making your own apple butter is this easy — and the results so caramelized-delicious — there’s no reason to settle for commercial varieties, which usually contain added sugars.

Lentil and Almond Burgers

July 14, 2009 0 comments
Rich in minerals and heart-healthy fiber, lentils easily absorb flavor, making them the perfect base for these succulent vegetarian burgers. Makes 5 servings.

Herbed Zucchini Soup

July 14, 2009 0 comments
Garden-fresh zucchini speaks for itself in this simple recipe, one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. Makes 4 servings.

Banana Kiwi Salad

July 14, 2009 1 comments
Say goodbye to overly sweet and creamy fruit salads. This unusual combination of tropical fruit in a savory shallot vinaigrette will have you dreaming of the tropics. Makes 4 servings.

Fresh Tomato Salsa

July 14, 2009 2 comments
Fresh and easy, this recipe yields about 5 cups of a classic salsa that says “summer” in every spoonful. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper.

Papaya-Avocado Salad

July 14, 2009 0 comments
Crunchy jicama and nutritious walnuts pair with creamy papaya and avocado for a refreshing salad with tropical notes. On a hot summer day, this is truly “the food of the gods.” Makes 4 servings.

Warm Winter Salad

July 14, 2009 2 comments
Think outside the (ice)box and serve a warm salad for a delicious change. It’s simple to make and a great way to add variety to your salad repertoire. Makes 2 servings.

Chunky Blueberry Sauce

July 14, 2009 0 comments
Blueberry flavor shines with lemon & a touch of sweet honey in this antioxidant-packed alternative to store-bought maple syrup. It’s equally at home on pancakes or a scoop of vanilla frozen yogurt.

Mashed Roots with Buttermilk and Chives

July 14, 2009 0 comments
Deliciously earthy root vegetables contribute flavor and fiber to this wholesome mash. Makes 8 servings.

Pear and Red Onion Gratin

July 14, 2009 0 comments
Golden-brown Bosc pears hold their shape when cooked, making them ideal for baking. This savory side dish is a light alternative to traditional gratin potatoes. Makes 8 servings.

Feta and Herb Dip with Crudités

July 14, 2009 0 comments
Energizing fresh herbs and tangy yogurt make this a refreshing alternative to sour cream and mayo-based dips. Serve with a colorful variety of raw organic vegetables.

Eggs Italiano

July 14, 2009 1 comments
In this sophisticated, healthy answer to eggs Benedict, a chunky vegetable medley replaces the Canadian bacon — while a light dusting of grated cheese stands stands in for fatty hollandaise sauce.

Southwestern Stuffed Acorn Squash

July 14, 2009 1 comments
If you haven’t discovered turkey sausage, you’re in for a treat; it’s a lean alternative to beef and pork that’s perfectly at home in dishes like this southwestern stuffed squash.

Roasted Vegetable Enchiladas

July 14, 2009 3 comments
Savory roasted vegetables and a wholesome homemade sauce bring nutritional value and deep flavor to these vegetarian enchiladas. Makes 6 servings.

Maple-Roasted Sweet Potatoes

July 14, 2009 1 comments
Pure & simple sweet potatoes are a humble miracle of taste, texture & nutrition. Here, they’re roasted with maple syrup & just a little butter that couldn’t be easier to make. Makes 12 servings.

Roasted Beet Crostini

July 14, 2009 1 comments
You’ll never throw away beet greens again after tasting them in this stunning appetizer: A beautiful way to get more from one of nature’s most nutritious roots.

Southwestern Tofu Scramble

July 14, 2009 0 comments
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian take on a Mexican omelet. Enjoy it for breakfast, lunch or dinner.

Fresh Herb and Snap Pea Salad

July 14, 2009 0 comments
Quickly cooked snap peas retain their distinctive crunch, becoming the star in this healthy alternative to traditional pea salad. Makes 4 servings.

Blueberry Tart with Walnut Crust

July 14, 2009 0 comments
Creamy reduced-fat Neufchâtel, naturally sweet maple syrup, walnuts and fresh berries combine in an impressive answer to conventional cheesecake.

Egg and Salmon Sandwich

July 14, 2009 0 comments
Lighter than the usual breakfast sandwich, smoked salmon and egg whites on a toasted whole-wheat English muffin get the day off to a healthy and substantial start.

Curried Vegetables with Eggs

July 13, 2009 0 comments
Resembling a lighter version of the southern French favorite Eggs Piperade, this is a delicious way to bring vegetables into breakfast. Makes 4 servings.

Roasted Vegetable & Linguine Salad

July 13, 2009 0 comments
There’s no excuse for letting produce languish when you have this simple pasta salad in your repertoire; try it with whatever vegetables you happen to have on hand. Makes 6 servings.

Honeyed Couscous Pudding

July 13, 2009 0 comments
This take on rice pudding isn’t just quick; it’s also lower in fat than its traditional counterpart & free of refined sugar. Honey, orange zest & dates create a rich, sweet flavor. Makes 6 servings

Cool Fresh Corn Relish

June 11, 2009 4 comments
Fresh corn lends its own, natural sweetness to this healthy and refreshing summertime treat — a welcome alternative to creamy coleslaw. Serve it as a light vegetable side dish.

Grilled Rosemary-Salmon Spedini

June 11, 2009 0 comments
Omega-3-rich salmon replaces beef and pork in this lighter version of traditional kebabs.

Kashi™ 7 Whole Grain Pilaf & Orange Salad

April 06, 2009 1 comments
Makes 12 servings

Mushroom Wheat Berry Salad

April 06, 2009 6 comments
Makes 3 servings. Cooking time: 45 minutes (active), 45 minutes (total)

Kashi® GOLEAN Crunch!® Pineapple Upside-Down...

April 06, 2009 32 comments
Makes 24 pancakes.

Poached Wild Salmon with Seared Potatoes & Sweet...

April 06, 2009 1 comments
Makes 1 serving. Cooking time: 10 minutes (active), 35 minutes (total)

Black Bean Tamales

April 03, 2009 0 comments
Makes 4 servings. Cooking time: 30 minutes (active), 1½ hours (total)

Spring Barley Salad

April 03, 2009 0 comments
Makes 4 servings Cooking time: ½ hour (active), 1 hour (total)

Butternut Squash, Sage and Blue Cheese Flatbread

April 03, 2009 0 comments
Makes 4 servings. Cooking time: 1 hour (active), 2 hours (total)

Sweet Corn Muffins

April 03, 2009 0 comments
Makes 20 servings Cooking time: 25 minutes (active), 45 minutes (total)

Turkey Chili Verde

April 03, 2009 1 comments
Makes 4 servings Cooking time: 45 minutes (active), 2 hours

White Bean Soup

April 03, 2009 0 comments
Makes 4 servings Cooking time: 30 minutes (active), 1 hour 15 minutes (total)

Tofu Kale Soup with Kashi® Nugget Dumplings

November 26, 2008 2 comments
Makes 10 servings. Uses Kashi® 7 Whole Grain Nuggets cereal.

Roasted Almond Salmon with Citrus-Soy Herb Spritz

November 26, 2008 6 comments
Makes 4 servings. Uses Kashi® TLC™ Roasted Almond Crunch crunchy granola bars.

Kashi® Pilaf Stuffed Tomatoes

November 26, 2008 5 comments
Makes 4 servings. Uses Kashi Original 7 Whole Grain Instant Pilaf.

TLC® Oatmeal Dark Chocolate Cookie Bread Pudding

November 26, 2008 8 comments
Makes 5 servings. Uses Kashi™ TLC™ Oatmeal Dark Chocolate cookies.

Hearty Banana Muffins

July 02, 2008 24 comments
Makes 12 muffins. Uses Kashi Heart to Heart cereal.

Mediterranean Pilaf

July 02, 2008 7 comments
Makes 10 servings. Uses Kashi 7 Whole Grain Pilaf.

Seven Whole Grain Harvest Stuffing

November 05, 2007 5 comments
Makes 12 servings. Uses Kashi Nuggets.

Puffs and Pretzels Haystacks

November 05, 2007 6 comments
Makes 3 dozen haystacks. Uses Kashi Puffs cereal.

Chocolate Peanut Butter GOLEAN® Bar Muffins

September 25, 2007 6 comments
Makes 12 muffins. Uses Kashi Honey Puffed cereal and Kashi GOLEAN Peanut Butter & Chocolate bar.

7th Heaven Apple Bake

September 18, 2007 10 comments
Makes 16 servings. Uses Kashi 7 Whole Grain Honey Puffs and Kashi Heart to Heart Golden Brown Maple Instant Oatmeal.

Easy-Peasy Kashi™ Cookies

September 04, 2007 2 comments
Makes 36 cookies. Uses Kashi® 7 Whole Grain Flakes.

Berry Hearty Parfait

August 28, 2007 3 comments
Makes 1 serving. Uses Kashi Heart to Heart cereal.

Honey Papaya Smoothie

August 21, 2007 8 comments
Makes 3 servings. Uses Kashi Honey Puffed cereal.

Kashi™ Toffee Krispies

August 14, 2007 1 comments
Makes 16 servings. Uses Kashi Puffs cereal.

Kashi™ Friendly Fiber Pancakes

August 07, 2007 6 comments
Makes 5 large pancakes. Uses Kashi Good Friends cereal.

Good Friends® Tofu Pumpkin Pie

July 31, 2007 4 comments
Makes 8 servings. Uses Kashi Good Friends cereal.

Blueberry Almond Bars

July 23, 2007 9 comments
Makes 18 servings. Uses Kashi GOLEAN Crunch! Honey Almond Flax cereal and Kashi Heart to Heart Wild Blueberry & Oat Flakes cereal.

South Of The Border TLC™ Quiche

July 23, 2007 14 comments
Makes 4 servings. Uses Kashi TLC Original 7 Grain Crackers.

Strawberry Coconut Crunch Pie

July 23, 2007 1 comments
Makes 8 servings. Uses Kashi GOLEAN Crunch! cereal.

Red Flower Pilaf Soup

July 23, 2007 1 comments
Makes 8 servings. Uses Kashi 7 Whole Grain Pilaf.

Autumn Kashi™ Pilaf Salad with White Pumpkin and...

July 23, 2007 1 comments
Makes 6 servings. Uses Kashi 7 Whole Grain Pilaf.

Breakfast Crunch! Cookies

July 23, 2007 5 comments
Makes 12 cookies. Uses Kashi GOLEAN Crunch! cereal.

GOLEAN® Apple Raisin Squares

July 23, 2007 3 comments
Makes 24 squares. Uses Kashi GOLEAN cereal.

Kashi™ Curry Snack Mix

July 23, 2007 0 comments
Makes 5 servings. Uses Kashi 7 Whole Grain Puffs cereal.

Tuscan White Bean Pilaf

July 23, 2007 3 comments
Makes about 15 servings. Uses Kashi 7 Whole Grain Pilaf.

Kashi™ Apple Crunch

July 23, 2007 1 comments
Makes 8 servings. Uses Kashi® GOLEAN Crunch!® cereal.

Easy Kashi® GOLEAN® Dinner Rolls

July 23, 2007 0 comments
Makes 20 rolls. Uses Kashi® GOLEAN® cereal.

Sweet Hearts Trail Mix

July 23, 2007 1 comments
Makes 6 servings. Uses Kashi Heart to Heart cereal and Kashi Honey Puffed cereal.

Creamy Raspberry Strawberry Dip

July 23, 2007 3 comments
Makes 24 servings. Uses Kashi TLC Honey Sesame Tasty Little Crackers.

Chocolate Haystack Cookies

July 23, 2007 2 comments
Makes 24 servings. Uses Kashi Honey Puffed cereal.

Kashi™ Carob Balls

July 23, 2007 2 comments
Makes 24 servings. Uses Kashi Honey Puffs cereal or Kashi Puffs cereal.

Good Friends® Banana Bread

July 23, 2007 3 comments
Makes 1 dense loaf with 12 individual slices. Uses Kashi Good Friends cereal.

Garlic Braised Greens

July 23, 2007 2 comments
Makes 5 servings. Uses Kashi 7 Whole Grain Pilaf.

Kashi® GOLEAN® Chicken

July 23, 2007 7 comments
Makes 4 servings. Uses Kashi GOLEAN cereal.

Veggie Burgers with Heart

July 23, 2007 14 comments
Makes 8 servings. Uses Kashi Heart to Heart cereal.

Simple Tabbouleh Salad

July 23, 2007 1 comments
Makes 8 servings. Uses Kashi Nuggets.

Kashi™ Asian Lettuce Cups

July 23, 2007 8 comments
Makes 10 servings. Uses Kashi 7 Whole Grain Pilaf.

Indonesian Pilaf

July 23, 2007 13 comments
Makes 15 servings. Uses Kashi 7 Whole Grain Pilaf.

Puffed Pudding

July 11, 2007 2 comments
Makes 7 servings. Uses Kashi Honey Puffs.