We found 27 results tagged with "entrees"
1 Article
1 Challenge
Make a marinade
Because they add flavor to meats and veggies, marinades circumvent a need to add “flavor” from carcinogenic charring during grilling. Today, challenge yourself to marinate safely and deliciously with...
14 Recipes
Cilantro Lime Chicken with Poblano Spinach...
Makes 2 servings.
Portobello Mushroom Tower with Mozzarella Cheese...
Makes 2 servings.
Vegetable Lover's Chicken Soup
What could be easier—or healthier—than adding baby spinach to a nourishing pot of chicken soup? Makes 2 servings.
Sweet Potato and Red Pepper Pasta
Organic sweet potato and red pepper pack an antioxidant punch in this vegetarian pasta enlivened by creamy goat cheese and fresh herbs. Makes 4 servings.
Indian-Spiced Vegetable Stew
This deeply seasoned vegetable dish only tastes decadent; the creamy texture of stewed eggplant helps it achieve richness with a minimal amount of fat. Makes 6 servings.
Curry-Roasted Shrimp with Oranges
Why batter-fry when you can roast your way to this succulent combination of wild-caught shrimp, fragrant curry and sweet oranges? Serve with brown rice for a quick & satisfying main course. Serves 4.
Pasta with White Beans and Olives
Pasta doesn’t get much fresher or easier than this elegant, lightly cooked dish. Beans make a nutritious alternative to meat, and heating them briefly in olive oil and garlic infuses them with flavo
Warm Winter Salad
Think outside the (ice)box and serve a warm salad for a delicious change. It’s simple to make and a great way to add variety to your salad repertoire. Makes 2 servings.
Bean Bolognese
This hearty vegetarian Bolognese puts a welcome healthy spin on traditional meat sauce. Long-valued for their protein & fiber, beans are also a source of potentially cancer-preventing antioxidants.
Southwestern Stuffed Acorn Squash
If you haven’t discovered turkey sausage, you’re in for a treat; it’s a lean alternative to beef and pork that’s perfectly at home in dishes like this southwestern stuffed squash.
Roasted Vegetable Enchiladas
Savory roasted vegetables and a wholesome homemade sauce bring nutritional value and deep flavor to these vegetarian enchiladas. Makes 6 servings.
Poached Wild Salmon with Seared Potatoes & Sweet...
Makes 1 serving. Cooking time: 10 minutes (active), 35 minutes (total)
Monk Fish En Papiotte
Makes 4 servings. Cooking time: 10 minutes (active), 30 minutes total
Grilled Eggplant with Tomato Basil Compote
Makes 2 servings. Cooking time: 15 minutes (active), 25 minutes (total)
11 Products
Kashi Frozen Entrees, Black Bean Mango
Black beans with roasted red onions and green peppers, red peppers and carrots. Served over Kashi® 7 Whole Grains Pilaf and topped with fire-roasted mango sauce. A delicious dish that's Vegan too...
Kashi Frozen Entrees, Chicken Florentine
Grilled chicken with spinach, sweet red peppers, and baby Portobello mushrooms is all served over our Kashi Seven Whole Grains and Sesame® with orzo pilaf. Topped with a garlic white wine sauce...
Kashi Frozen Entrees, Chicken Pasta Pomodoro
Chicken and roasted vegetables over whole grain pasta and topped with fresh tomato garlic basil sauce, parmesan cheese and Kashi® 7 Whole Grain Flakes.
Kashi Frozen Entrees, Lemongrass Coconut Chicken
Chicken with broccoli florets, carrots, and sugar snap peas are all served over our Kashi Seven Whole Grains and Sesame® with red quinoa pilaf. It’s then topped with a lemongrass coconut sauce...
Kashi Frozen Entrees, Pesto Pasta Primavera
Yellow carrots, sweet red peppers, and peas are served over our 7 Whole Grain penne pasta with a basil pesto sauce and shredded parmesan cheese.
Kashi Frozen Entrees, Southwest Style Chicken
Chicken marinated in lime juice, cumin and olive oil, grilled then sliced. Served over our Kashi® 7 Whole Grains Pilaf, tossed with fire roasted onions and corn, green and red peppers and topped...
Kashi Frozen Entrees, Sweet & Sour Chicken
Sliced chicken with roasted green beans and yellow pepper, red pepper, crimini mushrooms, onions and edamame (soybeans), served over Kashi® 7 Whole Grains Pilaf, and topped with a light, tangy...
Kashi Frozen Entrees, Veggie Chana Masala
Chickpeas, red peppers, fire-roasted eggplant, carrots & edamame. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Garam Masala sauce.
Kashi Frozen Entrees, Mayan Harvest Bake
Plantains with roasted sweet potato, black beans and kale. Spicy ancho sauce with pumpkin seed garnish served over Kashi seven whole grain polenta, plus amaranth.
Kashi Frozen Entrees, Red Curry Chicken
Chicken breast with fire-roasted sweet potato, bok choy, red peppers, bamboo shoots & kale. Served over Kashi 7 Whole Grains & Sesame® pilaf and topped with zesty Thai red curry sauce.
Kashi Frozen Entrees, Tuscan Veggie Bake
Yellow squash, roasted eggplant, red onion, and sweet potato. Zesty basil tomato sauce with sun dried tomatoes served inside Kashi seven whole grain noodles.
