We found 28 results tagged with "entrees"
3 Articles
3 Articles found
What's Cooking: Brown Rice Stuffed Acorn Squash & Mushroom Barley Soup
Try Chef Keith Snow's vegetarian take on hearty barley soup, and an elegant brown rice stuffed acorn squash.
What's Cooking: Coconut-Scented Steel-Cut Oats & Mediterranean Wheat Berry and Salmon Salad
Renowned chef Keith Snow shows you how to enjoy two healthy whole grain — steel-cut oats and wheat berries — prepared in delightfully easy ways.
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2 Challenges
2 Challenges found
Challenge
Freeze please
Most of us don’t immediately think “freezer” when we call to mind natural foods. But frozen foods are a fact of life that’s here to stay, and they can be a busy person’s best friend at weekday dinnertimes without compromising quality. Today, challenge yourself to use your...
Challenge
Make a marinade
Because they add flavor to meats and veggies, marinades circumvent a need to add “flavor” from carcinogenic charring during grilling. Today, challenge yourself to marinate safely and deliciously with the following tips:
Marinate in a nonreactive pan (glass, ceramic, or stainless steel)
Marinate...
14 Recipes
14 Recipes found
Cilantro Lime Chicken with Poblano Spinach...
Makes 2 servings.
Portobello Mushroom Tower with Mozzarella Cheese...
Makes 2 servings.
Vegetable Lover's Chicken Soup
What could be easier—or healthier—than adding baby spinach to a nourishing pot of chicken soup? Makes 2 servings.
Sweet Potato and Red Pepper Pasta
Organic sweet potato and red pepper pack an antioxidant punch in this vegetarian pasta enlivened by creamy goat cheese and fresh herbs. Makes 4 servings.
Indian-Spiced Vegetable Stew
This deeply seasoned vegetable dish only tastes decadent; the creamy texture of stewed eggplant helps it achieve richness with a minimal amount of fat. Makes 6 servings.
Curry-Roasted Shrimp with Oranges
Why batter-fry when you can roast your way to this succulent combination of wild-caught shrimp, fragrant curry and sweet oranges? Serve with brown rice for a quick & satisfying main course. Serves 4.
Pasta with White Beans and Olives
Pasta doesn’t get much fresher or easier than this elegant, lightly cooked dish. Beans make a nutritious alternative to meat, and heating them briefly in olive oil and garlic infuses them with flavo
Warm Winter Salad
Think outside the (ice)box and serve a warm salad for a delicious change. It’s simple to make and a great way to add variety to your salad repertoire. Makes 2 servings.
Bean Bolognese
This hearty vegetarian Bolognese puts a welcome healthy spin on traditional meat sauce. Long-valued for their protein & fiber, beans are also a source of potentially cancer-preventing antioxidants.
Southwestern Stuffed Acorn Squash
If you haven’t discovered turkey sausage, you’re in for a treat; it’s a lean alternative to beef and pork that’s perfectly at home in dishes like this southwestern stuffed squash.
Roasted Vegetable Enchiladas
Savory roasted vegetables and a wholesome homemade sauce bring nutritional value and deep flavor to these vegetarian enchiladas. Makes 6 servings.
Poached Wild Salmon with Seared Potatoes & Sweet...
Makes 1 serving.
Cooking time: 10 minutes (active), 35 minutes (total)
Monk Fish En Papiotte
Makes 4 servings.
Cooking time: 10 minutes (active), 30 minutes total
Grilled Eggplant with Tomato Basil Compote
Makes 2 servings. Cooking time: 15 minutes (active), 25 minutes (total)
9 Products
9 Products found
