We found 45 results tagged with "desserts"
7 Challenges
7 Challenges found
Challenge
Ruddy rhubarb
Often overlooked, rhubarb is a versatile spring harvest fruit that pairs well with strawberries and adds a gentle sweetness to desserts and other fare. The only edible part of the plant is the stalk, which can be up to two feet long! Today, challenge yourself to explore some of the pies, breads...
Challenge
Eat less HFCS
In a year, the average American eats close to their body weight in high fructose corn syrup (HFCS) and refined sugar. Yikes! The easiest way to avoid this highly processed, nutrition-lacking ingredient? Steer clear of highly processed foods, period. And read labels. Better yet, add your own...
Challenge
Stock up on strawberries
Frozen or fresh, these naturally sweet treats deliver a healthy dose of antioxidants. Today, challenge yourself to incorporate a cup of strawberries into a meal. Try topping yogurt and Kashi granola with a handful, mixing them with cereal, or eating them with a piece of dark chocolate.
Challenge
Home-bake your presents
There's something about receiving gifts that have been baked from scratch - they taste delicious and they're thoughtful too. Today, challenge yourself to look at your holiday shopping list, singling out the people you suspect would really appreciate home-baked goodies. Then, identify a healthy...
Challenge
Bake a naturally sweetened cake
One way to make your next cake a little less processed and more wholesome is to use natural sweeteners, like cane syrup and honey, instead of white sugar.
What is cane syrup? It’s the first juice squeezed out of the sugar cane stalk. It is generally 50% less processed than refined sugar, and...
Challenge
Delight in chocolate
If you’re going to indulge in a sweet treat, make it dark chocolate instead of milk. Studies have shown that dark chocolate not only contains antioxidants – known for gobbling up free radicals that are associated with heart disease – but may also lower blood pressure. Take note: This is not a...
Challenge
Splurge on dessert
Many good-for-you foods are also delicious and dessert-worthy. Today, identify a healthy dessert you'll really enjoy and indulge in an after-dinner delight.
27 Recipes
27 Recipes found
Red, White and Blue Amaranth Pudding
Amaranth, an ancient grain cultivated in Central America, thickens as it cooks. It makes a sweet, delicious pudding with a texture that’s similar to rice pudding.
Ginger-Spice Cookies
Heart to Heart® cereal adds a subtle crunch to these sweet and spicy cookies.
Pumpkin Souffle Cake
Light and fluffy from the whipped egg whites folded into the batter, this pumpkin cake is also fortified with stone-ground cornmeal, which contributes a nutty flavor and crunch.
Honey Date-Nut Cookies
Chewy, crunchy, and crispy all at once, these cookies feature a traditional date-nut combo that makes them fabulous for the holidays.
Baked Double Berry Gratin with Kashi® GOLEAN®...
Bake bright, vibrant berries into a rich custard and top with Kashi® GOLEAN® Crisp!™ Toasted Berry Crumble cereal and a tofu-almond crust for a scrumptious dessert.
Kashi® GOLEAN Crunch!® Yogurt Parfait
Great for a breakfast, a delicious treat, or an elegant healthy dessert.
Chilled Ginger & Lemon-Bergamot Stoned Fruit Soup...
Makes 4 servings.
Kashi® Nuggets Stuffed Apples
Makes 4 servings.
Kashi™ Blackberry Bars
Makes 12 bars.
Maple-Pumpkin Custards with Crystallized Ginger
Organic pumpkin and natural maple syrup work their magic in these custards, featuring the best part of a pumpkin pie & saving calories for a luscious finish of natural whipped cream. Makes 6 servings.
Blueberries with Lemon Cream
Blending vanilla yogurt & reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. We love blueberries for their extraordinary antioxidant value. Makes 4 servings.
Tropical Fruit in Spiced Syrup
This versatile fruit salsa takes inspiration from the warm, spicy flavors of the Indian drink Chai. Serve with grilled chicken or seafood, mixed into organic plain lowfat yogurt, or simply on its own.
Chunky Blueberry Sauce
Blueberry flavor shines with lemon & a touch of sweet honey in this antioxidant-packed alternative to store-bought maple syrup. It’s equally at home on pancakes or a scoop of vanilla frozen yogurt.
Blueberry Tart with Walnut Crust
Creamy reduced-fat Neufchâtel, naturally sweet maple syrup, walnuts and fresh berries combine in an impressive answer to conventional cheesecake.
Honeyed Couscous Pudding
This take on rice pudding isn’t just quick; it’s also lower in fat than its traditional counterpart & free of refined sugar. Honey, orange zest & dates create a rich, sweet flavor. Makes 6 serving
Sweet Corn Muffins
Makes 20 servings
Cooking time: 25 minutes (active), 45 minutes (total)
Oatmeal Dark Chocolate Cookie Bread Pudding
Makes 5 servings. Uses Kashi™ Oatmeal Dark Chocolate cookies.
Puffs and Pretzels Haystacks
Makes 3 dozen haystacks. Uses Kashi Puffs cereal.
Chocolate Peanut Butter GOLEAN® Bar Muffins
Makes 12 muffins. Uses Kashi Honey Puffed cereal and Kashi GOLEAN Dipped! Peanut Butter & Chocolate bar.
7th Heaven Apple Bake
Makes 16 servings. Uses Kashi 7 Whole Grain Honey Puffs and Kashi Heart to Heart Golden Brown Maple Instant Oatmeal.
Easy-Peasy Kashi™ Cookies
Makes 36 cookies. Uses Kashi® 7 Whole Grain Flakes.
Kashi™ Toffee Krispies
Makes 16 servings. Uses Kashi Puffs cereal.
Good Friends® Tofu Pumpkin Pie
Makes 8 servings. Uses Kashi Good Friends cereal.
Kashi™ Apple Crunch
Makes 8 servings. Uses Kashi® GOLEAN Crunch!® cereal.
Strawberry Coconut Crunch Pie
Makes 8 servings. Uses Kashi GOLEAN Crunch! cereal.
Chocolate Haystack Cookies
Makes 24 servings. Uses Kashi Honey Puffed cereal.
Puffed Pudding
Makes 7 servings. Uses Kashi Honey Puffs.
11 Products
11 Products found
