We found 35 results tagged with "Harvest Eating"

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What's Cooking: Brown Rice Stuffed Acorn Squash & Mushroom Barley Soup

by Keith Snow 2 comments Be the first to rate this
Try Chef Keith Snow's vegetarian take on hearty barley soup, and an elegant brown rice stuffed acorn squash.

34 Recipes

34 Recipes found

Kashi® Heart to Heart® Tomato Tart with Cheese

by Chef Keith Snow 1 comment Be the first to rate this
Makes 8 servings. Uses Kashi® Heart to Heart® Honey Toasted Oat cereal.

Kashi® 7 Whole Grain Flakes-Crusted Halibut

by Chef Keith Snow 5 comments 22 reviews
Makes 2 Servings. Uses Kashi® 7 Whole Grain Flakescereal.

Mediterranean Wheat Berry and Salmon Salad

by Chef Keith Snow 3 comments 1 review
Makes 4 servings. Cooking time: 20 minutes (active), 40 minutes (total)

Coconut-Scented Steel-Cut Oats with Tropical Fruit...

by Chef Keith Snow 2 comments 1 review
Makes 4 servings. Cooking time: 20 minutes (active), 40 minutes (total)

Kashi® Nuggets Stuffed Apples

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 4 servings.

Kashi® TLC® Country Cheddar Cheese Cracker...

by Chef Keith Snow 1 comment Be the first to rate this
Makes 8 servings.Cooking time: 30 minutes (active), 90 minutes (total)

Seasonal Berries with Organic Yogurt and Walnuts

by Chef Keith Snow 1 comment 1 review
Makes 2 servings.

Cilantro Lime Chicken with Poblano Spinach...

by Chef Keith Snow 5 comments 3 reviews
Makes 2 servings.

Honey Glazed Carrots

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 3 servings.

Chilled Peaches and Yogurt Soup

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 4 servings.

Portobello Mushroom Tower with Mozzarella Cheese...

by Chef Keith Snow 1 comment Be the first to rate this
Makes 2 servings.

Shrimp Satay with Peanut Dipping Sauce

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 2 servings.

Turkey Cheese Lettuce Wrap

by Chef Keith Snow Be the first to comment 2 reviews
Makes 1 serving.

Whole Wheat Crepes with Greek Yogurt

by Chef Keith Snow 1 comment 1 review
Makes 3 servings (6 crepes).

Red Pepper Hummus on Homemade Kashi™ 7 Whole...

by Chef Keith Snow Be the first to comment 2 reviews
Makes 1 sandwich and 10 bread servings.

Warm 6-Layer Ranchero Dip with Kashi® TLC®...

by Chef Keith Snow 5 comments 2 reviews
Makes about 16 Servings

Mushroom Wheat Berry Salad

by Chef Keith Snow 4 comments Be the first to rate this
Makes 3 servings. Cooking time: 45 minutes (active), 45 minutes (total)

Local Zucchini Tomato Canapés

by Chef Keith Snow 2 comments Be the first to rate this
Makes 25 servings. Cooking time: 30 minutes (active), 35 minutes (total)

Kashi® GOLEAN Crunch!® Pineapple Upside-Down...

by Chef Keith Snow 29 comments 6 reviews
Makes 24 pancakes.

Poached Wild Salmon with Seared Potatoes & Sweet...

by Chef Keith Snow 1 comment Be the first to rate this
Makes 1 serving. Cooking time: 10 minutes (active), 35 minutes (total)

Black Bean Tamales

by Chef Keith Snow Be the first to comment 1 review
Makes 4 servings. Cooking time: 30 minutes (active), 1½ hours (total)

Curry Spiced Cauliflower with Cucumber Cilantro...

by Chef Keith Snow 1 comment Be the first to rate this
Makes 4 servings, about 6 cups Cooking time: 30 minutes (active), 45 minutes (total).

Monk Fish En Papiotte

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 4 servings. Cooking time: 10 minutes (active), 30 minutes total

Peaches with Cottage Cheese and Honey

by Chef Keith Snow 4 comments 2 reviews
Makes 4 servings. Cooking time: 15 minutes (total)

Spring Barley Salad

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 4 servings Cooking time: ½ hour (active), 1 hour (total)

Butternut Squash, Sage and Blue Cheese Flatbread

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 4 servings. Cooking time: 1 hour (active), 2 hours (total)

Sweet Corn Muffins

by Chef Keith Snow Be the first to comment Be the first to rate this
Makes 20 servings Cooking time: 25 minutes (active), 45 minutes (total)

White Bean Soup

by Chef Keith Snow 1 comment 1 review
Makes 4 servings Cooking time: 30 minutes (active), 1 hour 15 minutes (total)

Turkey Chili Verde

by Chef Keith Snow 3 comments 3 reviews
Makes 4 servings Cooking time: 45 minutes (active), 2 hours

Grilled Eggplant with Tomato Basil Compote

by Chef Keith Snow 1 comment Be the first to rate this
Makes 2 servings. Cooking time: 15 minutes (active), 25 minutes (total)

Tofu Kale Soup with Kashi® Nugget Dumplings

by Chef Keith Snow 3 comments Be the first to rate this
Makes 10 servings. Uses Kashi® 7 Whole Grain Nuggets cereal.

Roasted Almond Salmon with Citrus-Soy Herb Spritz

by Chef Keith Snow 9 comments 3 reviews
Makes 4 servings. Uses Kashi® TLC™ Roasted Almond Crunch crunchy granola bars.

Kashi® Pilaf Stuffed Tomatoes

by Chef Keith Snow 5 comments Be the first to rate this
Makes 4 servings. Uses Kashi Original 7 Whole Grain Instant Pilaf.

TLC® Oatmeal Dark Chocolate Cookie Bread Pudding

by Chef Keith Snow 8 comments Be the first to rate this
Makes 5 servings. Uses Kashi™ TLC™ Oatmeal Dark Chocolate cookies.