Kashi Seven Whole Grain Cereal Snacks Entrees

Kashi® 7 Whole Grain Pilaf Stuffing with Porcini...

by Kashi Be the first to comment 1 review

Porcini mushrooms and walnuts underscore the earthy flavors of our Kashi® 7 Whole Grain Pilaf in this rustic stuffing.

Sautéed Broccolini with Roasted Garlic, Kashi®...

by Mollie Katzen 1 comment 4 reviews

This vegetable and whole grain sauté gets great flavor from roasted garlic and great crunch from toasted walnuts.

Chai-Spiced Kashi® 7 Whole Grain Pilaf

by Mollie Katzen Be the first to comment Be the first to rate this

Kashi® 7 Whole Grain Pilaf topped with sweet, spice-infused milk makes an exquisite breakfast cereal.

Tofu Satay with Peanut Sauce

by Kashi Be the first to comment 1 review

Tofu replaces meat in this updated version of Thai satay. Serve on their own as an appetizer or with Kashi® 7 Whole Grain Pilaf or brown rice and a cucumber salad for a main course.

Kashi® Spring Vegetable Pilaf with Roasted Tofu...

by Kashi 1 comment 6 reviews

This is a recipe worth celebrating. The pilaf has a tender but chewy texture and a complex flavor showcased by a mushroom broth and at least five different roasted spring vegetables.

Sautéed Rainbow Chard and Kashi™ 7 Whole Grain...

by Chef Tina Luu 1 comment Be the first to rate this

Swiss chard is in the same family as spinach and beets. Its leaves are green, but the ribs and stalks can be a variety of colors – white, red, yellow, and orange or sold together as “rainbow chard