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Kashi® 7 Whole Grain Pilaf Stuffing with Porcini...

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Porcini mushrooms and walnuts underscore the earthy flavors of our Kashi® 7 Whole Grain Pilaf in this rustic stuffing.

Sautéed Broccolini with Roasted Garlic, Kashi®...

1 comment 4 reviews
This vegetable and whole grain sauté gets great flavor from roasted garlic and great crunch from toasted walnuts.

Chai-Spiced Kashi® 7 Whole Grain Pilaf

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Kashi® 7 Whole Grain Pilaf topped with sweet, spice-infused milk makes an exquisite breakfast cereal.

Tofu Satay with Peanut Sauce

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Tofu replaces meat in this updated version of Thai satay. Serve on their own as an appetizer or with Kashi® 7 Whole Grain Pilaf or brown rice and a cucumber salad for a main course.

Kashi® Spring Vegetable Pilaf with Roasted Tofu...

1 comment 6 reviews
This is a recipe worth celebrating. The pilaf has a tender but chewy texture and a complex flavor showcased by a mushroom broth and at least five different roasted spring vegetables.

Sautéed Rainbow Chard and Kashi™ 7 Whole Grain...

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Swiss chard is in the same family as spinach and beets. Its leaves are green, but the ribs and stalks can be a variety of colors – white, red, yellow, and orange or sold together as “rainbow chard

Kashi™ 7 Whole Grain Pilaf & Orange Salad

1 comment 1 review
Makes 12 servings

Mediterranean Pilaf

8 comments 6 reviews
Makes 10 servings. Uses Kashi 7 Whole Grain Pilaf.

Kashi™ Asian Lettuce Cups

8 comments 2 reviews
Makes 10 servings. Uses Kashi 7 Whole Grain Pilaf.

Indonesian Pilaf

17 comments 4 reviews
Makes 15 servings. Uses Kashi 7 Whole Grain Pilaf.

Tuscan White Bean Pilaf

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Makes about 15 servings. Uses Kashi 7 Whole Grain Pilaf.

Red Flower Pilaf Soup

1 comment 2 reviews
Makes 8 servings. Uses Kashi 7 Whole Grain Pilaf.

Autumn Kashi™ Pilaf Salad with White Pumpkin and...

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Makes 6 servings. Uses Kashi 7 Whole Grain Pilaf.

Garlic Braised Greens

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Makes 5 servings. Uses Kashi 7 Whole Grain Pilaf.