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by Kashi Be the first to comment Be the first to rate this

This easy-to-make, crunchy crust can be used in chiffon pies or pies with custard fillings, such as lemon or pumpkin.

by Kashi 1 comment Be the first to rate this

Chewy, crunchy, and crispy all at once, these cookies feature a traditional date-nut combo that makes them fabulous for the holidays.

by Chef Keith Snow 5 comments 22 reviews

Makes 2 Servings. Uses Kashi® 7 Whole Grain Flakescereal.

by Kashi 4 comments 5 reviews

Makes 36 cookies. Uses Kashi® 7 Whole Grain Flakes.