Useful extras
Kashi™ 7 Whole Grain Pilaf & Orange Salad
Ingredients
- 1 cup Kashi™ 7 Whole Grain Pilaf
- 1 cup slivered almonds
- 1 cup organic Mandarin oranges canned in pear juice or other natural syrup
- ¼ cup organic lemon juice
- ¼ cup evaporated cane juice crystals
- 1/8 tsp pepper
- ¼ cup expeller-pressed canola oil
- 1 cup dried organic cranberries
- 1 cup shelled organic edamame beans, cooked and chilled
- 3 organic green onions, thinly sliced
- ½ cup organic feta cheese (optional)
Directions
- Preheat oven to 300 degrees F.
- Prepare Kashi™ 7 Whole Grain Pilaf according to package; scoop out onto a large plate to cool.
- Spread slivered almonds on a baking sheet and bake about 5 minutes or until almonds are golden brown.
- Drain Mandarin oranges and reserve 1/2 cup of liquid from can.
- In small bowl, whisk together lemon juice, evaporated cane juice crystals, pepper, and reserved liquid from Mandarin oranges. While whisking, slowly drizzle in the oil until a dressing forms.
- In a large bowl, combine cranberries, edamame, green onions, almonds, dressing and Kashi™ 7 Whole Grain Pilaf. Mix well.
- Add oranges and mix gently.
- Let salad rest at room temperature for 10 minutes to allow flavors to combine.
- Serve topped with feta cheese if desired.
Nutrition Facts
Serving Size about ½ cup (without feta), Calories 130, Calories from Fat 30, Total Fat 3g, Saturated Fat 1.5g, Cholesterol 10mg, Sodium 370mg, Total Carbohydrate 16g, Dietary Fiber 5g, Sugars 3g, Protein 9g, Vitamin A 2%, Vitamin C 4%, Calcium 2%, Iron 8%.

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I love love love this colorful Kashi pilaf recipe. It’s a delicious salad for lunch or a picnic. I like to warm it slightly – pour into a glass pan and heat at 375 for 10-15 minutes. The salad will be warm, but cheese is not yet melted. It’s delicious cold too.