Oatmeal Dark Chocolate Cookie Bread Pudding

Makes 5 servings.

Cooking time: 20 minutes (active), 50 minutes (total)

Ingredients

• 1 package Kashi™ TLC™ Oatmeal Dark Chocolate cookies
• 1 organic egg
• 2 organic egg whites
• 3 cups plain organic soymilk
• ¼ teaspoon cinnamon
• 1 teaspoon pure vanilla extract
• ¼ cup coarsely chopped walnuts

Directions

1. Preheat oven to 325°F.
2. Crumble cookies into bite-size pieces and add to a small oven-safe baking dish. In a bowl, add egg, egg whites, soy milk, cinnamon and vanilla extract. Whisk together thoroughly. Pour over broken cookies and let soak for 30 minutes.
3. Place mixture in oven and bake for 30 minutes, until it is firm but not dry. Top with chopped walnuts and serve.

Nutrition Facts

Serving size: ½ cup, Calories 247, Total Fat 10.7g, Saturated Fat 2.7g, Cholesterol 39mg, Sodium 117mg, Total Carbohydrates 26.3g, Dietary Fiber 3.3g, Sugars 10.7g, Protein 11.7g, Vitamin A 1%, Vitamin C 0%, Calcium 7%, Iron 12%