Makes 16 squares.

Ingredients

• 1 tablespoon canola oil
• 2 tablespoons sesame tahini paste
• ¾ cup brown rice syrup or barley malt
• pinch of sea salt
• ½–¾ cup raisins
• 1 teaspoon vanilla
• 3 cups Kashi® Puffed cereal

Directions

Lightly oil a shallow 8-inch square baking pan.

In a large saucepan, mix tahini and oil together. Add rice syrup or barley malt and salt, beat together and stir in raisins. Bring to a boil over medium heat for 5 minutes, stirring continuously. Stir in vanilla.

Remove from heat, and stir in Kashi Puffed cereal, making sure it is well coated with the syrupy toffee. Press into the oiled pan. Let cool. Cut into 16 squares and serve.

Nutrition Facts

Serving Size: 1 oz (1/2 cup), Calories 98, Calories from Fat 19, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 24mg, Total Carbohydrate 18g, Dietary Fiber 1g, Sugars 2g, Protein 2g, Vitamin A 1 IU, Vitamin C 0mg, Calcium 31.5mg, Iron 1mg