Chocolate Peanut Butter GOLEAN® Bar Muffins

Chocolate and peanut butter are best friends again in this moist, chunky interpretation of the classic sweet muffin.

Makes 12 muffins.

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup whole wheat flour
• 1 cup Kashi® Honey Puffs cereal
• ½ teaspoon salt
• 1 tablespoon baking powder (aluminum free)
• ¼ cup evaporated cane juice crystals
• 1 organic egg
• 2 tablespoons expeller-pressed canola oil
• 1 cup fat-free organic soymilk
• 1 Kashi® GOLEAN® Peanut Butter & Chocolate bar (cut into small pieces)

Directions

1. Mix dry ingredients (except the Kashi® GOLEAN® Peanut Butter & Chocolate bar) together in a bowl. In another bowl, mix all wet ingredients together.
2. Make a well in the dry ingredients, then pour the wet ingredients into the dry. Mix together just until moistened (do not overmix). Fold in the Kashi® GOLEAN® Peanut Butter & Chocolate bar pieces until covered.
3. Spray muffin cups with nonstick spray. Spoon into cups until ¾ full. Make sure that the bar pieces are covered with batter. Bake at 375°F for 15 minutes or until top is slightly browned.

Nutrition Facts

Serving Size: 1 muffin, Calories 150, Calories from Fat 30, Total Fat 3.5g, Saturated Fat 0.5g, Cholesterol 15mg, Sodium 220mg, Total Carbohydrate 26g, Dietary Fiber 2g, Sugars 9g, Protein 5g, Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 8%