Useful extras

July 23, 2007

Chocolate Haystack Cookies

Created by Kashi Read more cooking, desserts, and recipes

Makes 24 servings.

Ingredients

  • 4 cups Kashi® Honey Puffs cereal
  • 1 cup shredded unsweetened coconut
  • 12 ounces semi-sweet chocolate chips
  • ½ cup all-natural peanut butter

Directions

  1. Combine Kashi® Honey Puffs cereal and coconut in a large bowl.
  2. Place chocolate chips in a small, microwave-safe bowl and microwave until melted, stirring every 30 seconds. Add peanut butter for final 20 seconds and stir until smooth.
  3. Pour melted mixture over cereal and stir until well coated. Drop single tablespoon-sized dollops onto waxed paper, cool until firm and serve.

    4. Nutrition Facts

    Serving Size: 1 haystack (14 g), Calories 70, Fat Cal 40, Total Fat 4.5g, Saturated Fat 1.5g, Cholesterol 0mg, Sodium 10mg, Total Carbs 8g, Fiber <1g, Sugars 5g, Protein 1g

2 comments

  1. User_48
    pure_imagination_75 over 2 years ago

    these are delicious!

  2. User_48
    shirlsaw 4 months ago

    I used half regular puffs and half honey puff to save a couple calories. However – too much busy work to make haystacks. Instead lightly spray a 9×13 pan with Pam and press in and chill. Then use a sharp knife to cut into squares. Better portion control this way and a lot quicker. These make a very tasty non-guilty treat!