Avocado-Corn Salsa

This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.

2 servings

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 1/2 organic avocado, diced
• 1/2 cup frozen corn, thawed
• 1 organic plum tomato, chopped
• 2 teaspoons chopped fresh organic cilantro
• Organic lime juice to taste
• Kosher salt to taste

Preparation

1. Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.

Nutrition

Per serving: 120 calories; 8 g fat ( 1 g sat , 0 g trans, 1 g poly, 5 g mono ); 0 mg cholesterol; 13 g carbohydrates; 2 g sugar; 2 g protein; 4 g fiber; 5 mg sodium; 390 mg potassium.