Pistachio-Crusted Tuna Steaks

Created by EatingWell Read more EatingWell

Pistachio crust teams up with savory mustard-dill sauce for an exceptional tuna dish. Choose sushi-grade tuna steaks if you prefer a milder flavor. Make it a meal with brown rice and steamed broccolini.

Makes 4 servings
Active time: 30 minutes
Total time: 30 minutes

Ingredients

• 1 tablespoon thinly sliced organic shallot
• 1 bay leaf
• 1/2 cup white wine
• 3 tablespoons organic reduced-fat sour cream
• 2 teaspoons organic lemon juice
• 2 teaspoons chopped fresh dill, divided
• 1 teaspoon naturally-prepared whole-grain mustard
• 1/2 teaspoon salt, divided
• ¼ cup coarse, dry, whole-wheat breadcrumbs (see Note)
• 1/4 cup shelled pistachios
• 4 4-ounce wild-caught tuna steaks, 1-1 1/4 inches thick
• 1 teaspoon extra virgin olive oil

Directions

1. Place shallot, bay leaf and wine in a small saucepan and bring to a boil. Reduce until the wine is almost evaporated, about 5 minutes. Remove from the heat, discard bay leaf and transfer to a small bowl. Add sour cream, lemon juice, 1 teaspoon dill, mustard and 1/4 teaspoon salt; stir to combine.
2. Put breadcrumbs, pistachios, the remaining 1 teaspoon dill and 1/4 teaspoon salt in a blender or food processor. Process until finely ground. Transfer to a shallow bowl. Dredge both sides of the tuna in the pistachio mixture.
3. Heat oil in a large nonstick skillet over medium heat. Add the tuna and cook until browned, adjusting the heat as necessary to prevent burning, 4 to 5 minutes per side for medium-rare. Serve with the lemon-dill sauce.

Nutrition Facts

Servings: 4, Amount Per Serving: 241 Calories; 7 g Fat; 2 g Sat; 3 g Mono; 55 mg Cholesterol; 8 g Carbohydrates; 29 g Protein; 1 g Fiber; 402 mg Sodium; 635 mg Potassium

Note:

To make your own breadcrumbs: Trim crusts from whole-wheat sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. One slice makes about 1/3 cup. Spread the breadcrumbs on a baking sheet and bake at 250°F until dry and crispy, about 15 minutes.