Coconut-Scented Steel-Cut Oats with Tropical Fruit Salad

Steel-cut oatmeal gets a boost from coconut, fresh fruit, and a few extra minutes of cooking time. Once you’ve had this creamy, pineapple and mango-laced treat you may never go back to plain.

Makes 4 servings.

Ingredients

• 2 cups cooked steel-cut oats (cooked per package directions)
• 1 cup organic coconut milk
• ½ cup organic plain yogurt
• ½ cup organic diced pineapple
• ½ cup organic diced mango
• 1 organic banana, sliced
• 1 organic orange, peeled and diced
• 2 tablespoons organic unsweetened coconut flakes

Directions

1. Add precooked steel-cut oats and coconut milk to a saucepan.
2. Over low heat, stir to allow oats to absorb coconut milk. Let cool to room temperature.
3. In a work bowl, gently mix yogurt, fruit and coconut flakes.
4. Add fruit mixture over cooked oats in a bowl, then serve.

Nutrition Facts

Serving size: 1 cup, Calories 392, Total Fat 18.5g (14.2g saturated, 2mg cholesterol), Sodium 34mg, Total Carbohydrate 51.7g, Fiber 8.2g, Protein 9.4g.