Useful extras

Kashi™ Crazy for Raisins Oatmeal Spice Cookies

Created by Kashi Read more cookies, Good Friends, and snacking
Medium_flourandeggs

Rolled oats and Good Friends® Cinna-Raisin Crunch® cereal buddy up to nutmeg and vanilla for a moist-crisp sweet treat.

Makes 24 cookies.

Ingredients

  • 6 Tablespoons (3 oz.) organic light cream cheese, cut in small pieces
  • 6 Tablespoons (3 oz.) unsalted organic butter, softened & cut in small pieces
  • 3 free-range egg whites
  • ¾ Tablespoon pure vanilla extract
  • ¼ teaspoon ground nutmeg
  • 1¾ cups Good Friends® Cinna-Raisin Crunch® cereal
  • 1⅛ cups evaporated cane juice crystals
  • ¾ cup organic rolled oats (not instant)
  • ¾ cup whole wheat flour
  • ¾ teaspoon baking soda
  • Non-stick cooking spray

    • Directions

    1. Preheat oven to 350° degrees.
    2. In a large bowl, mix the cream cheese, butter, egg whites, vanilla and nutmeg until creamy.
    3. In another bowl, lightly crush ¾ cup of Good Friends® Cinna-Raisin Crunch® cereal, then mix in evaporated cane juice crystals, oats, flour and baking soda. Combine the contents of both bowls until blended. Fold in the remaining 1 cup of uncrushed Good Friends® Cinna-Raisin Crunch® cereal and mix until well blended.
    4. Lightly spray cookie sheet with non-stick spray and evenly place tablespoons of dough onto pan. Lightly press down on cookies until ½ inch in height. Bake at 350° degrees for 15-17 minutes, or until lightly browned.

      5. Nutrition Facts

      Serving Size 1 cookie (1 oz.), Calories 110, Calories from Fat 40, Total Fat 4g, Saturated Fat 2g, Cholesterol 10mg, Sodium 65mg, Total Carbohydrate 16g, Dietary Fiber 2g, Sugars 7g, Protein 2g

Have something to add? Share it here.

  1. User_48

  2. User_48

  3. 48_dn-cookie-bel
    iscaredinosaurs didn't love this. about 1 year ago

    I don’t eat dairy nor have I ever liked it.

  4. User_48
    kjbryan commented on this. over 2 years ago

    I don’t like cream cheese at all – is there a substitute I can use? I don’t usually eat/use dairy in cooking if I can help it. Does anyone think a soy version would change the flavor too much?

    1. 48_cartwheels
      lightbunny2007 over 1 year ago

      I don’t use dairy in baking either it doesn’t seem right to me. Sometimes in other recipes I just don’t use the cream cheese or sour cream, ect. I don’t know if this actually helps answer your but if you decide not to use the cream cheese I hope it works out for you. Good Luck!!

  5. User_48
    angidawn commented on this. over 2 years ago

    I made these cookies 15 minutes ago with my kids, and they are out of this world. Shhh! Don’t tell them they’re healthy! :)

  6. User_48
    coconut529 commented on this. over 2 years ago

    OMG!!! These cookies are delicious!! I don’t feel guilty after I eat them, I feel healthy. Try them out, you’ll thank me later!!!