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Strawberry Coconut Crunch Pie

Created by B.B. Whitmore Read more antioxidants, cooking, desserts, GOLEAN, No Dairy Ingredients Needed, recipes, vegan, and vegetarian

Naturally sweetened with apple juice concentrate and pretty enough to serve at a party! With just six ingredients, including crowd-pleasing sweet strawberries and Kashi® GOLEAN Crunch!®, it’s easy to whip up for dessert, too.

Makes 8 servings.

Ingredients

Pie Crust
  • 2 cups Kashi® GOLEAN Crunch!® cereal
  • ⅓ cup whole wheat flour
  • ¾ cup shredded coconut
  • ½ cup organic apple juice concentrate

Filling
  • 3 cups halved organic strawberries
  • ¼ cup water
  • 1 tablespoon arrowroot or cornstarch

Directions

  1. Crush the Kashi® GOLEAN Crunch!® with a rolling pin, or process in a food processor or blender until it is semi-fine in texture. Place the cereal in a bowl and add the remaining ingredients. Stir until well mixed. Place in a oil-sprayed 9-inch glass pie pan and press into place with a spoon or rubber spatula. Bake at 375°F for 8 minutes or until golden brown. Cool completely before filling.
  2. Arrange all but ½ cup strawberries in the cooled baked shell. Puree the ½ cup strawberries in a blender or food processor. Add arrowroot or starch to the cold water and mix completely. Combine both the starch water and the pureed berries in a microwave-safe bowl (or double boiler). Heat until slightly thickened. Pour over arranged berries. Cool in refrigerator. Serve cold.
  3. Sprinkle ½ cup slightly crushed Kashi® GOLEAN Crunch!® over top, if desired.

Nutrition Facts

Serving Size: 1 slice (⅛ pie), Calories 160, Calories from Fat 35, Total Fat 4g, Saturated Fat 3g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrate 29g, Dietary Fiber 5g, Sugars 17g, Protein 3g, Vitamin A 50%, Vitamin C 0%, Calcium 2%, Iron 6%

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  1. User_48

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  2. User_48

    OMG THE best!!! Need to restrain from eating it all by myself in one sitting. Need more vegan recipes on Kashi!!!

    1. User_48
      t4gr about 1 year ago

      this is not vegan. it has honey in the cerial. so its not vegan :/

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  3. User_48
    justaudrina commented on this. almost 3 years ago

    it might be better if you blended the strawberries in a little low fat yogurt to create a creamy, yet still healthy, filling.

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  4. User_48

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  5. User_48
    semxpx0781 commented on this. almost 3 years ago

    a little dissapointed. tasty crust, but, it’s not a pie…it’s a crust filled with strawberries

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  6. User_48
    weth commented on this. over 4 years ago

    That looks really tasty, and great dessert for my vegan friends!

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