Shrimp Satay with Peanut Dipping Sauce

Skewers in 15 minutes? Yes! This simple peanut butter-based sauce can be adapted to a plethora of dishes. Grill the shrimp to perfection and get ready to party.

Ingredients

• 6 wild caught shrimp (16-20 size), cleaned and de-veined
• ½ tsp extra virgin olive oil
• ⅓ cup organic coconut milk
• 1 Tablespoon naturally-prepared peanut butter
• ½ teaspoon naturally-prepared hot sauce
• ¼ teaspoon tamari soy sauce


• Kitchen Utensils
• 2 wooden skewers, pre-soaked in water for 15 minutes

Directions

1. Coat the shrimp with the olive oil.
2. Skewer three shrimp for each wooden skewer.
3. Mix the other ingredients together and set aside.
4. Grill the shrimp over medium high heat about three minutes on each or until the shrimp are no longer translucent.
5. Coat the shrimp with the sauce or serve on the side for dipping.

Nutrition Facts

Servings: 2, SERVING SIZE: 1 Skewer, CALORIES: 215, CALORIES FROM FAT: 139, TOTAL FAT: 15.4g,(24%), SATURATED FAT: 9.6g (48%), CHOLESTEROL: 129mg (43%), SODIUM: 260mg (11%), TOTAL CARBOHYDRATES: 3.9g (1%), DIETARY FIBER: 1.4g (5%), SUGARS: 2.1g, PROTEIN: 16.8g, VITAMIN A: 3%, VITAMIN C: 6%, CALCIUM: 4%, IRON: 16%