Kashi™ Spicy Honey Almond Snack Mix

The pleasure of this homemade, toasty snack is heightened by its tantalizing balance of sweet and spicy: Crunchy clusters meet tender coconut, honey, and curry — yum.

Makes 8 servings
Preparation time: 25 minutes

Ingredients

• ¼ cup organic coconut flakes
• 4 cups Kashi® GOLEAN Crunch!® Honey Almond Flax cereal
• 2 tablespoons organic golden flax seeds
• 3 tablespoons expeller-pressed safflower oil
• 1 teaspoon low-sodium soy sauce
• ¼ cup almonds, sliced and toasted
• 1 tablespoon curry powder
• 2 tablespoons white sesame seeds
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon kosher salt
• 1 tablespoon local honey

Directions

1. Preheat oven to 300°F. Begin by toasting coconut flakes. Spread coconut on a cookie sheet, place in oven for 2-3 minutes or until flakes begin to brown slightly. In a large bowl, combine all ingredients. Toss well to thoroughly coat and mix. Spread mixture evenly on a baking sheet in a ½-inch thick layer. Put into oven and bake for 3-5 minutes or until lightly browned. Let cool to room temp and enjoy.

TIP: The snack mix can be kept in airtight container for a several weeks or made in advance for parties.

Nutrition Facts

Number of servings: 8 Serving size: ¾ cup, Calories 87, Calories from Fat 41, Total Fat 4.6g, Saturated Fat .9g, Cholesterol 0mg, Sodium 68mg, Total Carbohydrates 11.08g, Dietary Fiber 2.06g, Sugars 3.93g, Protein 2.467g, Vitamin A 3%, Vitamin C 0%, Calcium 4%, Iron 14%