Useful extras

September 01, 2009

Kashi® GOLEAN® Waffle and Egg White Sandwich

Created by Chef Keith Snow Read more breakfast and waffles
Makes 1 serving

Ingredients

  • ½ teaspoon extra virgin olive oil
  • ½ teaspoon chopped organic shallot
  • 2 tablespoons diced organic tri-colored bell peppers
  • ½ teaspoon chopped fresh basil leaf
  • 1/8 cup chopped organic broccoli florets
  • 1 free-range egg white
  • 2 toasted Kashi® GOLEAN® Waffles

Directions

  1. Heat the oil in a large non-stick sauté pan over medium heat. Add the shallot and cook over medium heat for two minutes while stirring occasionally. Now add the bell peppers and basil and continue to cook for another two minutes.
  2. Add the broccoli and continue to cook for an additional two minutes. At this time the broccoli should be soft and a beautifully bright green color.
  3. Now add the egg whites and cook just until soft. Place the egg whites and veggies on the toasted waffles and serve.
  4. Nutrition Facts

    Serving Size: 1 Sandwich. 206 Calories; 5g Fat, 10g Protein; 33g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 428mg Sodium; 237mg Potassium; Sugar 6g; Calcium 9mg.

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