Papaya-Avocado Salad

Crunchy jicama and nutritious walnuts pair with creamy papaya and avocado for a refreshing salad with tropical notes.

Makes 4 servings

Ingredients

• 1 medium organic papaya, diced
• 1 medium organic avocado, diced
• ¾ cup organic jicama, diced
• 2 Tbsps chopped toasted walnuts
• 2 Tbsps low-fat naturally prepared raspberry vinaigrette

Directions

1. Toss papaya, avocado, jicama, walnuts and raspberry vinaigrette together in a medium bowl.

Nutrition Facts

Serving size: ⅔ cup each. Per serving: 116 calories; 8 g fat (1 g sat, 4 g mono); 0 mg cholesterol; 11 g carbohydrate; 2 g protein; 5 g fiber; 23 mg sodium; 325 mg potassium. ½ Carbohydrate Serving.