Kashi® Friendly Fiber Pancakes Recipe
Have your hotcakes with fiber rather than without! These fragrant, wholesome pancakes with a Kashi® Good Friends® cereal-based batter are ready for your favorite toppings in minutes.
Makes 15 pancakes
1 cup, food process or finely crush cereal until it resembles flour Kashi® Good Friends® cereal
⅓ cup organic nonfat dry milk
1 cup water
4 organic egg whites
2 teaspoons baking powder (aluminum free)
⅛ teaspoon salt
1 tablespoon expeller-pressed canola oil
¼ cup whole wheat pastry flour
1. Combine ingredients. Whisk until batter thickens slightly. Bake on hot griddle until sides of pancakes begin to dry. Turn only once.