References
- Center for Disease Control and Prevention. State Indicator Report on Fruit and Vegetables, 2009. Behavioral Indicators. Fruit and Vegetable Consimption Maps. http://www.fruitsandveggiesmatter.gov/health_professionals/maps_youth.html Accessed 9/19/2011.
- U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.
- United States Department of Agriculture Economic Research Service Food Desert Locator. http://www.ers.usda.gov/data/fooddesert/fooddesert.html Accessed 9/19/2011.
- United States Department of Agriculture, Food and Nutrition Service and Agricultural Marketing Service. USDA Farm to School 2010 Summary Report. July 2011, Washington DC.
- Joshi A, Azuma AM, Feenstra G. Do Farm-to-School programs make a difference? Findings and future research needs. Journal of Hunger & Environmental Nutrition 2008;3:229-246
- Farm to School. http://www.farmtoschool.org/index.php. Accessed 9/19/2011.
- National Center for Education Statistics. http://nces.ed.gov/fastfacts/display.asp?id=84. Accessed 10/21/2011.
- Centers for Disease Control and Prevention FastStats. http://www.cdc.gov/nchs/fastats/. Accessed 10/21/2011.
- Centers for Disease Control and Prevention Chronic Disease Prevention and Health Promotion. http://www.cdc.gov/chronicdisease/stats/index.htm
- United States Department of Agriculture Economic Research Services Datasets. http://www.ers.usda.gov/Data/Organic/. Accessed 10/21/2011.