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Our Soft-Baked Cereal Bars are baked up toasty and golden with real fruit and wildflower honey for natural goodness you can see and taste.
Best of all, our soft-baked snack bars are filled with tasty goodies and real nutrition, with 3g of fiber* and whole grains in every bar. And, unlike many snack choices, they're free of highly refined sweeteners and artificial ingredients, so you can satisfy your snack craving and feel great about it, too.
Filled with summery-sweet red ruby cherries and rich Madagascan vanilla beans baked into the dough.
*3g total fat per serving.
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These are my favorite Kashi bars and my local grocery store is always out or they no longer carry them! I went to Target the other day and saw them, so I had to get them! I opened one yesterday and it was hard as a rock! I literally could not bite it! Target will not let me return them because I threw away the receipt. I tried another one today, same thing. They are all hard and the expiration date is Aug 2013. I won’t be buying Kashi bars anymore!
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Kashi Customer Service Team 4 months ago
We are sorry you had this experience. How upsetting to finally find them and then the product was not good. Please give us a call at 877-7GRAINS (747-2467). We can gather more information and in return send you a coupon so you can try a different Kashi [cereal/snack/etc.] on us.
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I bought a box and enjoyed them I bought a second box, took a bar to work today andopened it with the cherry side face down, broke off a peice and ate it. I was in a meeting with other nurses…went for a second bite, the peice broke off and flipped to the cherry side up…it had GREEN hairy MOLD!!!!! I am allergic to mold!!!! Are you having a problem with mold in your bars???? code was: SEPT3012 ALC C. I purchased it in Jefferson City MO
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The bars that Kashi sell are the best in the world. Each flavor is apparently selected to enhance or compliment the other flavors in each bar.
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Buck18 about 2 years ago
The cherry vanilla bars are too sweet for me. The bar works best with the blackberry-graham, because the graham flour cuts the sweetness. Love those bars of course, though they do stick to the teeth. Maybe cutting back on sugar in all the bars might be an idea.
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