Nourish Your Family Organically.
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Recipes featuring Organic Ingredients
Breakfast
Whole Wheat Crepes with Greek Yogurt
Nutty flavor and a hint of lemon strike a lovely complement to creamy Greek yogurt, celebrated for its thick, custardy texture. Try these whole wheat crepes with other savory and sweet fillings, too.
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Peaches with Cottage Cheese and Honey
Simple, sweet, and oh-so-satisfying, this classic dessert subs as a snack, with juicy peaches cupping low-fat cottage cheese, drizzled with honey, and topped with almonds and mint.
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Cherry Vanilla Flax Smoothie
Start your day off with a delicious bang. In just five minutes, you can get a healthy helping of fresh fruit, ground flax, sumptuous vanilla flavor, and protein.
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Lunch
Turkey Chili Verde
Pan-roasted organic tomatillos and Anaheim chili peppers lend their unique flavors to this healthful variation on the traditional bowl of chili.
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Lentil and Almond Burger
Rich in minerals and heart-healthy fiber, lentils easily absorb flavor — perfect for succulent veggie burgers. These patties are delicate in texture and tasty enough to convert a meat lover.
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Creamy Spinach Soup
A great way to deliver vegetables to your children is to puree something green into a delicious, creamy soup. This one is light and thin. If you would like it thicker, add another potato, and increase the salt to taste.
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Dinner
Bean Bolognese
Hearty vegetarian Bolognese gets a satisfying boost from added cannellini or kidney beans. With protein and fiber, beans are a great pairing for your whole grain pasta.
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Brown Rice Stuffed Acorn Squash
Tender roasted squash serves as both the star ingredient and the serving dish for an utterly satisfying dinner. Aromatics, mushrooms and curry powder up this fall favorite's inviting earthiness.
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Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette
This hearty combination of whole-wheat couscous and lentils perched atop a lightly dressed bed of arugula makes a tasty vegetarian main course. Lemony vinaigrette brings out the spicy notes of the arugula.
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Zucchini, Fennel & White Bean Pasta
Roasted vegetables, fresh mint, and tangy goat cheese add a gourmet touch to whole-wheat pasta and fiber-full beans. Great for the body, healthful fiber also satisfies hunger. A tasty, complete meal.
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Snacks/Desserts
Chunky Blueberry Sauce
Intense blueberry flavor shines with touches of lemon and honey in this easy alternative to store-bought maple syrup. Pour on pancakes or frozen yogurt.
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Honeyed Couscous Pudding
This unique take on classic rice pudding isn't just quick; it's also lower in fat and free of refined sugar. Honey, orange zest, and dates lend a rich, sweet flavor.
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Super Trail Mix
Ratios are suggested, rather than measured amounts. Have fun winging it!
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Middle Eastern Chickpea Platter
Combining two Middle Eastern favorites — hummus and baba ganouj — in one easy recipe nets you one family-style, party-perfect dish. Enjoy with whole grain tabbouleh or lemony mixed greens.
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